pork bbq crock pot recipe

Written ByJenny Smyth Posted on
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The Best pork bbq crock pot recipe

I’m so excited to share with you my favorite pork BBQ crock pot recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re planning a family gathering or just want a delicious meal for your loved ones, this recipe is sure to impress.

I love how tender and flavorful the pork turns out, and the best part is that it’s incredibly easy to make. All you need is a crock pot, some basic ingredients, and a few hours of waiting time. The result is a mouthwatering BBQ sauce that’s infused into every bite of the pork.

My family loves it when I serve this dish with some crusty bread or over rice. It’s also great for meal prep, as you can make it ahead of time and store it in the fridge for up to three days. The health benefits of this recipe are also a plus – it’s made with lean pork and a variety of vegetables, making it a nutritious option for your family.

Plus, using a crock pot reduces cooking time and energy consumption compared to traditional cooking methods. The key home cooking technique behind this recipe is slow cooking, which allows the pork to absorb all the flavors of the BBQ sauce. This technique is perfect for busy households where everyone’s schedules are crazy-busy.

I’ve tried this recipe with different types of meat, but pork is definitely my favorite choice. The smoky flavor of the BBQ sauce pairs perfectly with the richness of the pork.

Crock Pot Pork BBQ

4.9 from 925 votes

Slow cooked pork shoulder becomes tender and flavorful in this easy crock pot recipe. The pork is infused with a rich BBQ sauce, making it perfect for sandwiches or a main dish.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

2 lbs pork shoulder
1 tbsp olive oil
1 tsp salt
1 tsp black pepper

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper

👨‍🍳Directions

1Season the pork shoulder with salt and black pepper.
2Heat olive oil in a skillet over medium-high heat.
3Place the pork in the skillet and sear on all sides until browned, about 2-3 minutes per side.
4Remove the pork from the skillet and place it in the crock pot.
5In a mixing bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper.
6Stir well until all ingredients are fully incorporated.
7Pour the sauce over the pork in the crock pot, ensuring the pork is mostly covered.
8Cover the crock pot and cook on low for 8 hours.
9The pork is done when it is tender and easily shreds with a fork.
10Shred the pork directly in the crock pot using two forks, mixing it with the sauce.

🔧Equipment

Crock pot
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 17g🥩Protein: 30g

📝Notes

Tips: Serve on buns with coleslaw or pickles for a classic BBQ sandwich. Leftovers can be stored in the refrigerator for up to 5 days.

Watch Video Of How Crock Pot Pork BBQ Works

This pork BBQ crock pot recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner.

It’s perfect for busy households where everyone’s schedules are crazy-busy because it’s so easy to make and requires minimal supervision.

The result is tender, flavorful meat that’s infused with all the goodness of the BBQ sauce.

❓ Frequently Asked Questions About Crock Pot Pork BBQ

Q1: What type of meat should I use in this recipe?

This recipe works best with pork shoulder or butt, as they have enough fat to keep them moist during slow cooking.

Q2: Can I use a different type of BBQ sauce?

Yes, you can experiment with different types of BBQ sauce to find your favorite flavor combination.

Q3: How long does it take to cook the pork in the crock pot?

The cooking time will depend on your crock pot model and the size of your meat cut.

Q4: Can I store leftovers in the fridge or freezer?

Yes, you can store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

Q5: What sides should I serve with this recipe?

Serve this recipe with some crusty bread, over rice, or alongside roasted vegetables for a well-rounded meal.

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