good monkey bread recipe

Written ByJenny Smyth Posted on
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The Best good monkey bread recipe

I’ve been making monkey bread for years, and it’s still a favorite in our household. My kids love helping me shape the dough into little balls and then rolling them in butter and sugar.

It’s a great recipe for a family gathering or just a regular weeknight dinner. The best part is that it’s so easy to make and requires minimal ingredients, making it perfect for busy families.

I like to think that this recipe has been passed down through generations of home cooks, who have all added their own twist to the classic dish. One of the reasons I love this recipe is that it’s incredibly versatile – you can serve it as a side dish, use it as a topping for salads, or even as a dessert.

The combination of sweet and savory flavors is sure to please even the pickiest eaters. Plus, the aroma of freshly baked monkey bread wafting through the house is sure to bring everyone together.

The process of making monkey bread is therapeutic, too – there’s something satisfying about watching the dough come together and the anticipation of biting into that first warm piece. My family loves it when I make this recipe because it’s always a crowd-pleaser.

We’ve had many gatherings where we’ve served this delicious treat, and it never fails to impress. Whether you’re looking for a new family tradition or just a fun recipe to try with your kids, this one is sure to be a hit.

Classic Monkey Bread

4.8 from 1550 votes

A sweet and indulgent treat made with soft, pull-apart dough coated in cinnamon sugar and baked to golden perfection. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/2 cup warm water
1/2 cup milk
1/4 cup granulated sugar
1/3 cup butter melted
1 tsp salt
1 large egg
3 1/2 cups all-purpose flour

For the Topping

1 cup granulated sugar
2 tsp ground cinnamon
1/2 cup butter melted

👨‍🍳Directions

1In a bowl, combine the warm water and yeast and let it sit until frothy, about 5 minutes.
2Add the milk, sugar, melted butter, salt, and egg.
3Mix in the flour until a soft dough forms.
4Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.
5Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1 hour.
6Punch down the dough and roll it out on a floured surface to about 1/2-inch thickness.
7Cut the dough into 1-inch pieces and roll each piece into a ball.
8In a separate bowl, mix together the sugar and cinnamon for the topping.
9Dip each dough ball into the melted butter, then roll it in the cinnamon-sugar mixture until coated.
10Place the coated dough balls into a greased baking dish, making sure they are close together.
11Preheat the oven to 350°F.
12Bake the monkey bread for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
13Allow it to cool slightly before serving.

🔧Equipment

Bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 4g

📝Notes

Tips: You can add nuts or chocolate chips to the topping for extra texture and flavor.

Watch Video Of How Classic Monkey Bread Works

This recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something easy for your family dinner tonight.

It works well for family gatherings because everyone can help with different parts of the process – shaping the dough into little balls, rolling them in butter and sugar, or even just sprinkling on some extra cinnamon before baking.

Plus, it’s so easy to reheat – simply place the cooled monkey bread in the oven at 350°F (180°C) for about 10-15 minutes until warm and fresh again.

❓ Frequently Asked Questions About Monkey Bread

Q: What is monkey bread?

Monkey bread is a sweet bread made from pieces of dough coated in butter and sugar, then baked until golden brown.

Q: What are the ingredients in monkey bread?

The main ingredients are pieces of dough (such as pizza dough or biscuits), butter, sugar, cinnamon, and sometimes raisins or nuts.

Q: How do you make monkey bread?

To make monkey bread, simply take pieces of dough and dip them in melted butter, then roll them in sugar until they’re evenly coated. Place the coated dough pieces on a baking sheet lined with parchment paper and bake until golden brown.

Q: Can you freeze monkey bread?

Yes, you can freeze monkey bread for up to 3 months. Simply place the cooled monkey bread in an airtight container or freezer bag and store in the freezer until ready to use.

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