one pot chicken spaghetti recipe

Written ByJenny Smyth Posted on
one pot chicken spaghetti recipe
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The Best one pot chicken spaghetti recipe

I’ve been making this one pot chicken spaghetti recipe for years, and it’s become a staple in our household. It’s a classic dish that never fails to please, and I love how easy it is to prepare. The combination of tender chicken, flavorful spaghetti, and rich tomato sauce is a match made in heaven.

My family loves it when I serve it with a side of garlic bread or a simple green salad. One of the things I appreciate most about this recipe is its simplicity – just one pot to clean up afterwards! This dish is perfect for busy weeknights or special occasions alike.

I’ve even taken it to potlucks and family gatherings, where it’s always been a hit. The best part? It’s incredibly healthy, too – loaded with protein, fiber, and vitamins from the chicken and vegetables.

Plus, you can customize it to suit your tastes by adding your favorite herbs and spices. My kids love helping me make this recipe because they get to help with the measuring and stirring – it’s a great way to teach them about cooking and measurements. As for me, I love that this recipe allows me to get creative with leftovers – whether it’s turning last night’s dinner into tomorrow’s lunch or using leftover spaghetti as a base for future meals.

It’s also an excellent way to use up any vegetables that are on their way out – just chop ’em up and add ’em in! This one pot chicken spaghetti recipe has become such a beloved part of our mealtime routine that I often find myself thinking about what else I can make with these same ingredients. For instance, have you ever considered using this same sauce as a base for pasta e fagioli or even as a dip for veggies?

The possibilities are endless when you’re working with such versatile ingredients like these! And don’t even get me started on the leftovers – you can freeze them for later or repurpose them into soups, stews, or casseroles.

One Pot Chicken Spaghetti

One Pot Chicken Spaghetti

4.8 from 781 votes

A comforting and easy one pot chicken spaghetti recipe where everything cooks together in a single pot, resulting in tender chicken and perfectly cooked pasta infused with rich tomato and herb flavors. This dish minimizes cleanup while delivering a hearty and satisfying meal for the whole family.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
1 (14.5 ounce) can diced tomatoes, undrained
4 cups chicken broth
8 ounces spaghetti, broken in half
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh parsley for garnish

👨‍🍳Directions

1Heat olive oil in a large pot or Dutch oven over medium-high heat until shimmering.
2Add the diced onion and cook, stirring occasionally, for about 3 minutes until softened and translucent.
3Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
4Then add the chicken pieces, dried oregano, dried basil, red pepper flakes if using, and season with salt and black pepper.
5Cook the chicken for about 5 to 7 minutes, stirring occasionally, until the chicken is golden brown on all sides and cooked through.
6The internal temperature should reach 165 degrees Fahrenheit.
7Pour in the undrained diced tomatoes and chicken broth, then bring the mixture to a boil over high heat.
8Once boiling, add the broken spaghetti, pressing it down gently to ensure it is submerged in the liquid.
9Reduce the heat to medium-low, cover the pot with a lid, and let it simmer for about 12 to 15 minutes.
10Stir occasionally to prevent the pasta from sticking, until the spaghetti is tender and has absorbed most of the liquid.
11Remove the pot from the heat and stir in the heavy cream and grated Parmesan cheese until the sauce is creamy and smooth.
12Taste and adjust seasoning with additional salt and pepper if needed.
13Let the dish rest for 2 minutes before serving.
14Garnish with fresh parsley and extra Parmesan cheese if desired.

🔧Equipment

Large pot or Dutch oven with lid
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 850mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 30g

📝Notes

For a lighter version, substitute heavy cream with half-and-half or evaporated milk. You can also add vegetables like spinach or mushrooms along with the tomatoes for extra nutrition.

Watch Video Of How One Pot Chicken Spaghetti Works

This one pot chicken spaghetti recipe has become such an integral part of our mealtime routine that we’ve started taking turns preparing it at home. My kids love helping me stir-fry the veggies while my husband prefers doing the chopping.

We’ve even started experimenting with different variations – have you tried adding some chopped prosciutto or bacon bits to give it an extra boost of flavor? Storage-wise, we always keep leftovers in an air-tight container in the fridge for up to three days; reheating works beautifully whether you use the microwave or oven (just be sure not to overheat).

As for serving ideas… well let’s just say we’ve tried everything from tossing it over zucchini noodles to using it as a topping for salads or soup bowls!

❓ Frequently Asked Questions About One Pot Chicken Spaghetti

1.

Q: What type of pasta should I use in this one pot chicken spaghetti recipe?
A: You can use any type of pasta you prefer, but I recommend using long, thin shapes like spaghetti or linguine – they cook evenly and won’t overcook in the heat of the one pot.

2.

Q: Can I make this recipe without using canned tomatoes?
A: Yes, you can substitute fresh tomatoes or other types of tomatoes like cherry or grape tomatoes if you prefer – just be aware that fresh tomatoes will cook down faster than canned ones.

3.

Q: How do I prevent the chicken from drying out in this one pot chicken spaghetti recipe?
A: To keep your chicken moist, make sure to cook it on low heat and not high heat – also avoid overcooking it; instead aim for juicy cooked chicken that falls apart easily.

4.

Q: Can I add other ingredients like bell peppers or mushrooms to this one pot chicken spaghetti recipe?
A: Absolutely! Feel free to customize the recipe with your favorite vegetables; just be sure to adjust cooking times accordingly if you’re adding anything new.

5.

Q: What if my kids don’t like spicy food – can I omit the red pepper flakes?
A: Of course! Simply omit the red pepper flakes if you know your family doesn’t like spicy food; there are plenty of other seasonings you can use instead.

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