rib roast oven recipe

Written ByJenny Smyth Posted on
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The Best rib roast oven recipe

I have to say, I’m absolutely obsessed with this rib roast oven recipe. It’s a classic dish that never fails to impress my family and friends. The moment I started making it, I knew it was going to be a staple in our household.

The combination of tender meat and rich flavors is simply unbeatable. My kids love it when I serve it with roasted vegetables and mashed potatoes on the side. It’s a perfect comfort food that never fails to put a smile on our faces.

As a busy mom, I appreciate how easy it is to prepare and cook, yet it looks like I spent hours slaving away in the kitchen. The best part? It’s incredibly healthy, packed with protein and nutrients that keep us going throughout the day.

Whether we’re having a special occasion or just a regular Tuesday night dinner, this rib roast oven recipe always hits the spot. My husband raves about it every time I make it, and my kids ask for seconds (and thirds!) without fail.

It’s a true crowd-pleaser that never fails to impress.

Oven-Roasted Rib Roast

4.6 from 577 votes

A classic rib roast recipe, slow-roasted in the oven to perfection. This dish is perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rib Roast

3 lbs beef rib roast
2 tsp salt
1 tsp black pepper
2 tsp garlic powder
1 tsp onion powder
2 tbsp olive oil

For the Herbs

2 sprigs fresh rosemary
2 sprigs fresh thyme

👨‍🍳Directions

1Preheat oven to 425°F.
2Place a roasting pan in the oven to heat up.
3Pat the rib roast dry with paper towels.
4Season the roast generously with salt, black pepper, garlic powder, and onion powder.
5Drizzle with olive oil and rub to coat evenly.
6Place the rosemary and thyme sprigs on the bottom of the roasting pan.
7Remove the hot pan from the oven carefully and place the rib roast on top of the herbs, bone side down.
8Place the roast in the oven and roast for 30 minutes, then reduce the oven temperature to 325°F.
9Continue roasting until the internal temperature reaches 135°F for medium-rare, about 1 hour and 45 minutes to 2 hours total.
10Use a meat thermometer to check the temperature in the thickest part of the roast.
11Remove the roast from the oven and let it rest for 20-30 minutes before carving.

🔧Equipment

Roasting pan
Meat thermometer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 90mg🧂Sodium: 900mg🌾Total Carbs: 0g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 35g

📝Notes

Tips: Use a meat thermometer to ensure the roast is cooked to your desired doneness. Let the roast rest before carving to allow the juices to redistribute.

Watch Video Of How Oven-Roasted Rib Roast Works

I always find that this rib roast recipe is a good idea for any occasion. It is easy to make, feeds a crowd, and is always a hit with family and friends.

You can customize it to suit different tastes and preferences, making it a versatile dish for any gathering. It is perfect for family gatherings.

I have used this recipe for many years and it has never let me down. I highly recommend trying this recipe for your next big meal.

Easy to make and always delicious.

❓ Frequently Asked Questions About Oven-Roasted Rib Roast

5.

Q: What are some good sides to serve with this rib roast oven recipe?
A: My personal favorite is roasted Brussels sprouts with garlic and lemon juice – they pair perfectly with the rich flavors of the meat! You can also try serving with mashed potatoes, sautéed spinach, or even some crusty bread on the side.

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