homemade fresh tomato soup recipe

Written ByJenny Smyth Posted on
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The Best homemade fresh tomato soup recipe

I’m so excited to share my homemade fresh tomato soup recipe with you! This recipe has been a staple in our household for years, and I just can’t get enough of it.

There’s something about the simplicity and comfort of a warm bowl of soup that just hits the spot every time. My family loves it when I make this for them, and I love how easy it is to whip up on a busy day.

The best part is that it’s ridiculously healthy, packed with vitamins and antioxidants from the fresh tomatoes. I like to serve it with a swirl of olive oil and a sprinkle of basil for added flavor.

Our kids adore helping me pick out the perfect tomatoes at the farmer’s market, and they get so excited when we get home and start chopping them up. It’s really become a fun family tradition for us.

Fresh Homemade Tomato Soup

Fresh Homemade Tomato Soup

4.8 from 1206 votes

This homemade tomato soup is a comforting and flavorful dish made with fresh tomatoes, aromatic vegetables, and warm spices. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 large onion, diced
3 cloves garlic, minced
1 large carrot, diced
2 stalks celery, diced
1 can (28 oz) crushed tomatoes
4 cups vegetable broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried basil
1 tsp dried oregano
1 bay leaf
1 tbsp sugar
2 tbsp olive oil

For Garnish

fresh basil leaves
grated Parmesan cheese
crusty bread

👨‍🍳Directions

1In a large pot, heat olive oil and butter over medium heat until the butter is melted and the oil is shimmering.
2Add the diced onion, carrot, and celery.
3Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring constantly to prevent burning.
5The garlic should become fragrant and lightly golden.
6Add the crushed tomatoes, vegetable broth, salt, black pepper, dried basil, dried oregano, bay leaf, and sugar to the pot.
7Stir well to combine.
8Bring the soup to a boil over high heat.
9Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 25-30 minutes, stirring occasionally.
10The flavors should meld together and the vegetables should be very tender.
11Remove the bay leaf from the soup.
12Use an immersion blender to blend the soup until smooth.
13If you do not have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth, then return it to the pot.
14Taste and adjust the seasoning with additional salt and pepper if needed.
15The soup should have a balanced flavor with a slight sweetness from the sugar and a rich tomato taste.

🔧Equipment

Large pot
Wooden spoon
Blender or immersion blender
Bowls

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 5g

📝Notes

Tips: You can add heavy cream to the soup for a creamier texture. Serve with fresh basil leaves, grated Parmesan cheese, and crusty bread for a complete meal.

Watch Video Of How Fresh Homemade Tomato Soup Works

This homemade fresh tomato soup recipe is a go-to for my family and I. It’s a hearty, comforting meal that’s perfect for any occasion.

It’s also versatile enough to be enjoyed as a light lunch or as part of a larger meal. I love that it can be made in large batches and frozen for later use, making it a great option for busy weeks.

It’s a recipe that I know will be passed down to future generations, just as it was passed down to me. It’s a timeless classic that never fails to satisfy.

❓ Frequently Asked Questions About Fresh Tomato Soup

1. Can I use canned tomatoes instead of fresh ones?

While fresh tomatoes are recommended for the best flavor, you can use canned tomatoes in a pinch. Opt for high-quality canned tomatoes and adjust the seasoning accordingly. You may need to add a bit more sugar to balance the acidity.

2. How can I make this soup vegan?

To make this soup vegan, simply omit the heavy cream or use a plant-based alternative. You can also use vegetable broth instead of chicken broth to keep it vegan-friendly.

3. Can I freeze this soup?

Yes, this soup freezes very well. Allow the soup to cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What can I serve with this soup?

This soup pairs well with a variety of dishes. I like to serve it with grilled cheese sandwiches, crusty bread, or a simple green salad. It also goes well with pasta dishes or as a starter for a more elaborate meal.

5. Can I adjust the spiciness of this soup?

Yes, you can adjust the spiciness by adding more or less red pepper flakes. If you prefer a spicier soup, you can also add a diced jalapeño or a pinch of cayenne pepper.

6. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave, adding a bit of water or broth to restore the soup’s consistency if needed.

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