This chocolate Andes mint cookies recipe is a classic that never gets old. I’ve been making these cookies for years, and my family still can’t get enough of them.
They’re the perfect treat to serve at a party or family gathering, and they’re also a great snack to have on hand for a quick pick-me-up. The combination of the rich, velvety chocolate and the refreshing mint flavor is absolutely divine.
And the best part is that they’re incredibly easy to make – even my kids can help out in the kitchen! We always start with a batch of fresh chocolate chips and some high-quality peppermint extract.
Then we mix in some white sugar and brown sugar, along with a bit of salt and vanilla extract. Next, we cream together some butter and eggs before adding in the dry ingredients.
Finally, we stir in some crushed Andes mints for an extra boost of flavor. The result is a cookie that’s chewy on the inside and crispy on the outside – just perfect for dunking in milk or enjoying on its own.
Chocolate Andes Mint Cookies
4.5 from 780 votes
These cookies combine the rich flavor of chocolate with the cool, minty taste of Andes candies. A delightful treat for any chocolate and mint lover.
3In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
4In a large bowl, using an electric mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy.
5This should take about 2-3 minutes.
6Add the egg and vanilla extract, and mix until well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in the chocolate chips and Andes mint chips.
9Using a tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
10Bake for 9-11 minutes, or until the edges are lightly golden.
11The centers should still be soft.
12Remove from the oven and let the cookies cool on the baking sheet for 2 minutes.
13Transfer to a wire rack to cool completely.
14Once the cookies are completely cooled, melt the remaining Andes mint chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
15Drizzle the melted mint chips over the cooled cookies.
16Allow the mint chocolate to harden before serving.
Tips: For a fun twist, add a few drops of green food coloring to the dough to enhance the minty appearance. Store cookies in an airtight container at room temperature for up to 5 days.
Watch Video Of How Chocolate Andes Mint Cookies Works
These cookies are perfect for any occasion whether you want to enjoy them as an afternoon snack or serve them at your next family gathering Theyre also great for storing in an airtight container for up to five days so you can enjoy them whenever you want Just remember to store them at room temperature so they stay fresh And if you want to take your cookie game to the next level try adding some chopped nuts or sprinkles on top of the dough before baking for an extra burst of flavor and texture
❓ Frequently Asked Questions About Chocolate Andes Mint Cookies
1. What are Andes mints?
Andes mints are a type of thin, minty chocolate candy that is produced by the Andres Company. They are typically made with dark chocolate and a creamy peppermint filling. Andes mints are a popular ingredient in many desserts, including cookies, cakes, and brownies.
2. Can I use a different type of mint candy?
While Andes mints are the traditional choice for this recipe, you can experiment with different types of mint candies. Peppermint patties or York peppermint patties are popular alternatives. Just keep in mind that the flavor and texture of the cookies may vary depending on the type of candy you use.
3. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days. This can actually enhance the flavors of the cookies. Just make sure to bring the dough to room temperature before baking.
4. Can I freeze the baked cookies?
Yes, you can freeze the baked cookies for up to 3 months. To freeze, place the cookies in an airtight container or freezer bag, separating layers with wax paper. Thaw the cookies in the refrigerator overnight before serving.
5. Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by using a gluten-free flour blend in place of the all-purpose flour. Just make sure to use a blend that is designed for baking and contains xanthan gum or guar gum. You may need to adjust the liquid ingredients slightly to account for the differences in gluten-free flour.
6. What is the best way to store these cookies?
The best way to store these cookies is in an airtight container at room temperature. They should keep for up to 5 days. If you prefer to store them in the refrigerator, they can last for up to 1 week. If you want to store them for a longer period, you can freeze them for up to 3 months.
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