easy hamburger buns recipe

Written ByJenny Smyth Posted on
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The Best easy hamburger buns recipe

I’m so excited to share with you my easy hamburger buns recipe, a staple in our household for years now. I first learned about this recipe from my grandmother, who used to make it for family gatherings and special occasions. It’s a classic American recipe that never fails to impress, and I love how easy it is to make. The best part?

It’s a great way to get your kids involved in the kitchen, teaching them about baking and cooking in a fun and interactive way. The first time I made these hamburger buns, I was amazed by how soft and fluffy they turned out. My kids devoured them in minutes, asking for more. Since then, it’s become a regular feature in our household, perfect for quick weeknight meals or weekend barbecues.

And the best part? They’re incredibly easy to make, requiring just a few ingredients and minimal effort. So why do I love this recipe so much? For one, it’s incredibly versatile – use it for burgers, sandwiches, or even as a base for sliders.

But what really sets it apart is the texture – these buns are light and airy, with just the right amount of chewiness. And the flavor? Perfectly neutral, so you can top them with anything from classic cheeseburgers to more adventurous options like pulled pork or grilled vegetables. But what really makes this recipe shine is the technique behind it.

By using yeast as the leavening agent, we get that perfect rise without all the fuss of traditional bread-making methods. And with just a few simple ingredients – flour, yeast, sugar, salt, and water – we can create something truly special. I’ve experimented with this recipe countless times over the years, tweaking and adjusting until it became second nature to me. And I’m excited to share my perfected version with you today.

Now that you know where this recipe comes from and why I love it so much, let’s dive into the process itself.

Easy Homemade Hamburger Buns

4.6 from 1676 votes

These soft and fluffy hamburger buns are simple to make with basic pantry ingredients. They are perfect for burgers, sandwiches, or sliders and are ready in under two hours.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time1 hour 35 mins
Servings: 8Cuisine: InternationalCalories: 210 kcal

🥘Ingredients

For the Dough

1 cup warm milk (about 110°F)
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast (one packet)
1 large egg, room temperature
1/4 cup unsalted butter, melted
1 teaspoon salt
3 1/2 cups all-purpose flour, plus more for dusting

For the Topping

1 large egg, beaten with 1 tablespoon water
2 tablespoons sesame seeds (optional)

👨‍🍳Directions

1In a small bowl, combine warm milk and sugar.
2Sprinkle yeast on top and let stand for 5 to 10 minutes until frothy.
3If the mixture does not foam, the yeast may be inactive, so start over with fresh yeast.
4In a large mixing bowl or the bowl of a stand mixer, whisk together the yeast mixture, egg, melted butter, and salt.
5Add 2 cups of flour and mix until a sticky dough forms.
6Gradually add the remaining 1 1/2 cups of flour, 1/2 cup at a time, mixing until the dough pulls away from the sides of the bowl.
7If using a stand mixer, knead with the dough hook on medium speed for 5 to 7 minutes until smooth and elastic.
8If kneading by hand, turn the dough onto a lightly floured surface and knead for 8 to 10 minutes.
9Place the dough in a greased bowl, turning once to coat.
10Cover with plastic wrap or a clean towel and let rise in a warm place for 45 to 60 minutes, until doubled in size.
11The dough should spring back when gently pressed.
12Punch down the dough and transfer to a lightly floured surface.
13Divide into 8 equal pieces (about 90 grams each) and shape each into a smooth ball.
14Place the balls 3 inches apart on a parchment-lined baking sheet.
15Cover the buns loosely with plastic wrap or a towel and let rise for 30 to 40 minutes until puffy.
16Meanwhile, preheat the oven to 375°F.
17Brush the tops of the risen buns with the egg wash and sprinkle with sesame seeds if desired.
18Bake for 12 to 15 minutes until golden brown and the internal temperature reaches 190°F.
19The buns should sound hollow when tapped on the bottom.
20Transfer the buns to a wire rack to cool completely before slicing.
21For best texture, store in an airtight container at room temperature for up to 3 days.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Baking sheet
Parchment paper
Plastic wrap or clean kitchen towel
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 210 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 310mg🌾Total Carbs: 34g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 6g

📝Notes

For a softer crust, brush the buns with melted butter immediately after baking. You can substitute whole wheat flour for up to half of the all-purpose flour, but the buns will be denser. To freeze, wrap cooled buns tightly in plastic wrap and store in a freezer bag for up to 3 months.

Watch Video Of How Easy Homemade Hamburger Buns Works

These hamburger buns are always a good idea for any occasion – whether you’re hosting a backyard barbecue or just need a quick meal solution for your family. And because they freeze beautifully, you can make them ahead of time and store them for later use.

In terms of storage and reheating ideas, you can keep them at room temperature for up to 3 days or store them in an airtight container in the fridge for up to 5 days. To reheat them when you’re ready to serve, simply pop them into the oven at 350°F (175°C) for about 5-7 minutes until warm through.

❓ Frequently Asked Questions About Hamburger Buns

1. What type of flour should I use?

You can use either all-purpose flour or bread flour for this recipe – both will yield delicious results. However, keep in mind that bread flour will give you a slightly denser bun.

2. How do I ensure my buns rise properly?

To achieve the perfect rise, make sure your yeast is fresh and not expired. Also, ensure that your kitchen is at room temperature (around 75°F) and draft-free.

3. Can I make these buns ahead of time?

Yes! You can prepare the dough up to 24 hours in advance and store it in the refrigerator until you’re ready to bake them.

4. What if my buns don’t turn out light and fluffy?

If your buns are dense or hard on the outside but still soft on the inside, try adjusting your oven temperature or baking time.

5. Can I freeze these buns?

Yes! You can freeze them once they’ve cooled completely – simply place them in an airtight container or freezer bag.

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