tuna burger patty recipe

The Best tuna burger patty recipe

I’m so excited to share this tuna burger patty recipe with you all. I’ve been making it for years, and it’s a staple in our household. My kids love it when I serve it up as a fun twist on traditional burgers.

And the best part? It’s incredibly healthy and packed with nutrients. The tuna provides a great source of protein, while the omega-3 fatty acids in the fish help to support heart health.

Plus, it’s so easy to make – just mix together some canned tuna, breadcrumbs, and spices, shape into patties, and cook up in a pan. It’s a win-win for everyone involved! My husband loves it when I serve it with all the fixings – lettuce, tomato, cheese, and his favorite condiments.

And the kids… well, they just love eating something new and exciting that still feels like a classic burger experience. I’ve served this recipe at countless family gatherings and potlucks, and it always seems to be a hit.

Whether you’re looking for a quick weeknight dinner or a fun party food, this tuna burger patty recipe is sure to please. So go ahead – give it a try and see what you think!

Tuna Burger Patty

4.9 from 1650 votes

These tuna burger patties are a quick and flavorful alternative to beef burgers. Made with canned tuna, breadcrumbs, and seasonings, they are pan-fried to a golden brown.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Patties

2 cans (5 oz each) tuna, drained and flaked
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 large egg, beaten
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons olive oil, for frying

👨‍🍳Directions

1In a mixing bowl, combine the drained and flaked tuna, breadcrumbs, chopped onion, beaten egg, mayonnaise, Dijon mustard, lemon juice, garlic powder, and black pepper.
2Mix thoroughly with a fork until all ingredients are evenly incorporated and the mixture holds together when pressed.
3Shape the mixture into 4 equal patties, each about 3/4 inch thick.
4Press them firmly to ensure they hold their shape during cooking.
5Heat olive oil in a large skillet over medium heat.
6Once the oil shimmers, carefully place the patties in the skillet, leaving space between each.
7Cook for 4 to 5 minutes on the first side until the bottom is deep golden brown and crisp.
8Flip the patties gently using a spatula and cook for another 4 to 5 minutes on the second side until golden brown and heated through.
9The patties should feel firm to the touch when done.
10Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
11Serve immediately on buns with lettuce, tomato, and your preferred condiments.

🔧Equipment

Mixing bowl
Fork
Measuring cups and spoons
Large skillet
Spatula
Plate lined with paper towels

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 480mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 22g

📝Notes

For a gluten-free version, use gluten-free breadcrumbs. You can also add chopped pickles or capers for extra flavor. Make sure to drain the tuna well to prevent the patties from being too wet.

Watch Video Of How Tuna Burger Patty Works

This tuna burger patty recipe is always a good idea for any occasion – whether you’re planning a quick weeknight dinner or hosting a large gathering.

It’s also an excellent option for families with young children who are picky eaters – they’ll love the familiar taste of burgers but will get all the nutritional benefits of fish without even realizing it!

To reheat leftover patties, simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

❓ Frequently Asked Questions About Tuna Burger Patty

Q: What type of tuna should I use?

A: For this recipe, you’ll want to use canned light tuna in water – not oil. This will help keep the patty moist and prevent any strong fishy flavors from overpowering the other ingredients.

Q: Can I use fresh tuna instead of canned?

A: While you can use fresh tuna if you have access to it, keep in mind that it will change the flavor and texture of the patty significantly.

Q: How do I store leftover tuna patties?

A: If you’re planning to store leftover patties for later use, be sure to refrigerate them within two hours of cooking and keep them at a temperature of 40°F (4°C) or below.

Q: Can I freeze the patties for later use?

A: Yes – simply place the cooked patties in an airtight container or freezer bag and store in the freezer for up to three months.

Q: Do I need to add any additional seasonings or spices?

A: While you can certainly add your own favorite seasonings or spices to taste, this recipe works well without any additional enhancements.

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