chicken parmesan meatloaf recipe

Written ByJenny Smyth Posted on
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The Best chicken parmesan meatloaf recipe

I am so excited to share this chicken parmesan meatloaf recipe with you all. This dish is a classic for a reason, and I just love how it combines the flavors of chicken parmesan with the comforting texture of a meatloaf. My family and I have been making this recipe for years, and it’s always a hit.

We love serving it on special occasions like holidays and birthdays, but it’s also perfect for a quick weeknight dinner. The best part is that it’s actually pretty healthy, too – the lean protein from the chicken and the wholesome ingredients make it a guilt-free choice. I like to think that this recipe is a great way to get some extra veggies into our meals without even realizing it, thanks to all the hidden goodness in the meatloaf mixture.

And let’s be real, who doesn’t love a good meatloaf? It’s just one of those comfort foods that never goes out of style. Plus, this recipe is super easy to make and requires minimal prep time – just pop it in the oven and voila!

A delicious, satisfying meal that everyone will love. I’ve even made it for my picky eaters, and they devour it without complaint. So if you’re looking for a new twist on an old favorite, give this chicken parmesan meatloaf recipe a try!

You won’t be disappointed.

Chicken Parmesan Meatloaf

4.8 from 1323 votes

A delicious twist on classic meatloaf, combining ground chicken with the flavors of chicken Parmesan. Topped with marinara sauce and melted mozzarella, this dish is a comforting and satisfying meal.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meatloaf

1 1/2 pounds ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
1/2 cup chopped onion
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup marinara sauce

For the Topping

1/2 cup marinara sauce
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
Fresh basil for garnish

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, onion, garlic, oregano, salt, pepper, and 1/2 cup marinara sauce.
3Mix gently until just combined, being careful not to overwork the meat.
4Transfer the mixture to a lightly greased loaf pan and press it evenly.
5Bake for 35 minutes, or until the internal temperature reaches 165°F and the top is lightly browned.
6Remove the meatloaf from the oven and spread the remaining 1/2 cup marinara sauce over the top.
7Sprinkle with mozzarella and Parmesan cheese.
8Return to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.
9Let the meatloaf rest for 5 minutes before slicing.
10Garnish with fresh basil and serve warm.

🔧Equipment

Mixing bowl
Loaf pan (9×5 inches)
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 38g

📝Notes

For a crispier top, place the meatloaf under the broiler for the last 2 minutes of baking. You can substitute ground turkey for the chicken if desired.

Watch Video Of How Chicken Parmesan Meatloaf Works

This chicken parmesan meatloaf recipe is always a good idea for any occasion – whether you’re hosting a holiday gathering or just need a quick weeknight dinner solution. The best part is that it’s incredibly versatile – you can customize it to suit your family’s tastes and preferences.

Plus, with its hidden goodness from all the wholesome ingredients, you can feel good about what you’re feeding your loved ones. And let’s be real, who doesn’t love a good meatloaf?

It’s just one of those comfort foods that never goes out of style.

❓ Frequently Asked Questions About Chicken Parmesan Meatloaf

Q: What is chicken parmesan meatloaf?

This dish combines the flavors of chicken parmesan with the comforting texture of a meatloaf. It’s essentially a fusion of two Italian-American classics.

Q: Is this recipe kid-friendly?

Absolutely! Even my pickiest eaters devour this dish without complaint.

Q: Can I customize the recipe to suit my family’s tastes?

Sure thing! Feel free to add or substitute ingredients to suit your family’s preferences.

Q: How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Q: Can I reheat this dish safely?

Yes, reheat cooked meatloaf in the oven at 350°F (175°C) until heated through. Avoid microwaving as it can cause uneven heating.

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