graham wafer pie recipe

Written ByJenny Smyth Posted on
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The Best graham wafer pie recipe

Graham wafer pie is a classic dessert that never goes out of style. I first discovered this recipe when I was a young mom, and it quickly became a staple in our household.

My kids loved helping me assemble the layers, and the end result was always a crowd-pleaser. The combination of crunchy graham crackers, sweet marshmallows, and creamy whipped cream is a match made in heaven.

I’ve made this pie for countless family gatherings, potlucks, and even just for a special treat on a Tuesday. It’s one of those recipes that never fails to impress, and I’m excited to share it with you today.

As I’ve mentioned before, one of the things I love about this recipe is its ease of preparation. With just a few simple ingredients and no fuss required, you can have this delicious pie ready in no time.

Whether you’re looking for a show-stopping dessert or just a quick treat to satisfy your sweet tooth, graham wafer pie is the way to go. And the best part?

It’s actually pretty good for you too – all that fiber from the graham crackers and marshmallows will keep you full and satisfied long after dinner. Plus, with the versatility of being able to use different flavors like chocolate or strawberry, you can mix things up and keep things interesting.

Graham Wafer Pie

4.8 from 798 votes

Graham wafer pie is a classic dessert with a buttery graham cracker crust and a creamy filling. This recipe is perfect for a quick and easy treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham wafer crumbs
1/3 cup unsalted butter, melted

For the Filling

1 1/2 cups whole milk
3 large egg yolks
1/3 cup granulated sugar
1/4 cup cornstarch
1 tsp vanilla extract

For the Topping

Whipped cream
Chocolate shavings

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a bowl, combine graham wafer crumbs and melted butter until the mixture resembles wet sand.
3Press the mixture into a 9-inch pie dish, ensuring the crust is evenly distributed and packed firmly.
4Bake for 8 minutes, or until the crust is lightly golden.
5Set aside to cool.
6In a saucepan, heat the milk over medium heat until it just begins to simmer.
7In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
8Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from cooking.
9Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
10Remove from heat and stir in the vanilla extract.
11Pour the filling into the cooled crust and let it set for 30 minutes.
12Once the filling has set, top with whipped cream and chocolate shavings.
13Slice and serve.

🔧Equipment

Mixing bowl
Pie dish
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a layer of fruit preserves between the crust and the filling for added flavor.

Graham wafer pie is a timeless dessert that combines the perfect balance of textures and flavors. It is a versatile dessert that can be enjoyed by everyone, from kids to adults.

Whether you are hosting a family gathering or simply want a delicious treat for the family, this pie is a great choice. This pie can be made ahead of time and stored in the refrigerator for up to 5 days, making it a convenient option for busy families or special occasions.

You can also freeze the pie for up to 3 months, which is perfect for meal prepping or when you want to have a dessert ready for a future event. It is a dessert that can be enjoyed year-round and is a great way to use up leftover ingredients.

This pie is also a healthier option compared to other desserts, making it a smart choice for those who want to enjoy a sweet treat without compromising on health. It is a recipe that can be customized to suit different tastes, making it a versatile dessert that can be enjoyed by everyone.

❓ Frequently Asked Questions About Graham Wafer Pie

What is graham wafer pie?

Graham wafer pie is a type of dessert that consists of layers of graham crackers, marshmallows, and whipped cream.

How do I make graham wafer pie?

To make graham wafer pie, start by crushing 1 1/2 cups of graham crackers in a food processor or blender until they are finely ground.

Can I use different flavors with graham wafer pie?

Yes! You can use different flavors like chocolate or strawberry to mix things up.

How long does graham wafer pie keep?

Graham wafer pie will keep for up to 3 days in an airtight container in the refrigerator.

Can I freeze graham wafer pie?

No, it’s not recommended to freeze graham wafer pie as the texture may become compromised.

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