cheese french fries recipe

Written ByJenny Smyth Posted on
cheese french fries recipe
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The Best cheese french fries recipe

I’m so excited to share with you my favorite cheese French fries recipe. As a busy mom, I’m always looking for easy and delicious meals that my family will love. This recipe is a game-changer.

Not only is it incredibly easy to make, but it’s also a crowd-pleaser. My kids can’t get enough of the crispy, cheesy goodness. And let’s be real, who doesn’t love French fries?

They’re the perfect side dish for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. I’ve even been known to serve them as a snack at parties. The best part?

This recipe is surprisingly healthy, too! By using baked fries instead of fried ones, we’re reducing the calorie count significantly. And with the addition of melted cheese, you’ll still get that satisfying crunch without the guilt.

It’s a win-win in my book! My family loves this recipe so much that I’ve made it for every occasion – from casual weeknight dinners to holiday gatherings and even just because. It’s become a staple in our household and one that I highly recommend you add to your repertoire as well.

Cheesy French Fries

Cheesy French Fries

4.9 from 1708 votes

Crispy oven-baked french fries topped with a rich, creamy cheese sauce. This indulgent side dish is perfect for sharing and easy to make at home.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Fries

4 large russet potatoes, scrubbed and cut into 1/2-inch sticks
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Cheese Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 1/2 cups shredded sharp cheddar cheese
1/4 teaspoon mustard powder
1/4 teaspoon salt
Pinch of cayenne pepper

For Garnish

2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2Line a large baking sheet with parchment paper.
3In a large mixing bowl, toss the potato sticks with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
4Arrange them in a single layer on the prepared baking sheet.
5Bake for 25 to 30 minutes, flipping halfway through, until the fries are golden brown and crispy on the outside.
6Remove from the oven and set aside.
7While the fries bake, melt the butter in a small saucepan over medium heat.
8Whisk in the flour and cook for 1 minute, stirring constantly, until the mixture is bubbly.
9Gradually whisk in the milk and continue cooking for 3 to 4 minutes, stirring frequently, until the sauce thickens and coats the back of a spoon.
10Reduce the heat to low.
11Add the shredded cheddar cheese, mustard powder, salt, and cayenne pepper to the sauce.
12Stir until the cheese is fully melted and the sauce is smooth and creamy.
13Place the hot fries on a serving platter and pour the cheese sauce over them.
14Sprinkle with chopped parsley and serve immediately.

🔧Equipment

Large mixing bowl
Baking sheet
Parchment paper
Small saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 780mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking and pat them dry. You can use any melting cheese like Monterey Jack or Gouda instead of cheddar.

Watch Video Of How Cheesy French Fries Works

This cheese French fries recipe is a staple in our household and one that I highly recommend you try out. Not only is it incredibly easy to make, but it’s also packed with flavor and nutrition.

The combination of crispy French fries and melted cheese is absolute perfection – making it perfect for any occasion or daily meal. Whether you’re serving it as a side dish or main event, this recipe is sure to impress your family and friends alike.

❓ Frequently Asked Questions About Cheesy French Fries

Q1: What type of cheese is best for this recipe?

For this recipe, I recommend using a combination of cheddar and parmesan cheese for the perfect balance of flavor and texture.

Q2: Can I use frozen French fries instead of fresh ones?

While you can use frozen French fries, I highly recommend using fresh ones for the best results.

Q3: How do I get the cheese to melt evenly?

To ensure that the cheese melts evenly, make sure to sprinkle it evenly over the French fries before baking.

Q4: Can I make this recipe in advance?

You can prepare the ingredients and assemble the dish up to a day in advance, but it’s best to bake it fresh on the day you plan to serve it.

Q5: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but please note that some types of cheese may contain animal products.

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