how to double the recipe

Written ByJenny Smyth Posted on
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The Best how to double the recipe

I am thrilled to share with you my favorite go-to recipe for doubling portions for meals. As a busy mom, I have always loved making meals that can be easily doubled or tripled to feed my large family and have leftovers for the rest of the week.

This recipe is perfect for family gatherings, potlucks, or just a busy weeknight. The best part is that the cooking process is simple and straightforward, making it a great option for beginners and experienced cooks alike.

My kids love helping me in the kitchen, and this recipe is a fantastic way to get them involved. The dish is hearty, comforting, and full of flavor, making it a hit with everyone who tries it.

Plus, it’s packed with nutrients that are essential for a healthy lifestyle. I promise that once you try this recipe, you’ll wonder why you didn’t double your portions all along.

Double Portion Chicken Parmesan

4.7 from 1175 votes

This Double Portion Chicken Parmesan recipe is a classic Italian-American dish that’s perfect for feeding a crowd. Tender chicken breasts are breaded and baked to golden perfection, then topped with a rich tomato sauce and melted cheese.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour 00 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 large chicken breasts
1 cup all-purpose flour
2 eggs
2 cups panko breadcrumbs
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp Italian seasoning

For the Sauce

2 cups marinara sauce
2 cloves garlic, minced
1 tsp olive oil
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper

For the Topping

2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil leaves, for garnish

👨‍🍳Directions

1Preheat your oven to 450°F.
2Line a baking sheet with parchment paper.
3In a shallow dish, beat the eggs.
4In a separate dish, combine the flour, salt, black pepper, garlic powder, and Italian seasoning.
5In another dish, place the panko breadcrumbs.
6Dip each chicken breast in the flour mixture, then the beaten eggs, and finally the breadcrumbs, ensuring each piece is fully coated.
7Place the breaded chicken breasts on the prepared baking sheet.
8Bake for 20-25 minutes, or until the chicken is golden brown and cooked through.
9Use a meat thermometer to ensure the internal temperature reaches 165°F.
10While the chicken is baking, prepare the sauce.
11In a skillet, heat the olive oil over medium heat.
12Add the minced garlic and sauté for 1 minute until fragrant.
13Add the marinara sauce, basil, oregano, salt, and black pepper.
14Simmer for 5-7 minutes, allowing the flavors to meld together.
15Once the chicken is done, remove it from the oven and reduce the oven temperature to 375°F.
16Spoon the sauce evenly over the chicken breasts.
17Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the sauce.
18Return the chicken to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
19Keep an eye on it to prevent burning.
20Remove from the oven and let it rest for a few minutes before serving.
21Garnish with fresh basil leaves.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons
Cutting board
Knife
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 40g

📝Notes

Tips: You can use whole wheat flour and panko breadcrumbs for a healthier option. Also, feel free to add vegetables like bell peppers or mushrooms to the sauce for extra flavor and nutrition.

Watch Video Of How Double Portion Chicken Parmesan Works

This recipe for doubling portions is a fantastic way to save time and effort in the kitchen. It’s perfect for any occasion, whether it’s a family gathering, a potluck, or just a busy weeknight.

The best part is that you can easily adjust the ingredients to suit your dietary needs or preferences. I always recommend trying out different variations to keep things interesting and delicious.

Store any leftovers in the refrigerator for up to 5 days, or freeze for up to 3 months. To reheat, simply place the leftovers in the oven at 350°F until heated through.

Enjoy your delicious Double Portion Chicken Parmesan.

❓ Frequently Asked Questions About Double Portion Chicken Parmesan

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Chicken thighs are generally more flavorful and can be more forgiving if you overcook them slightly. Just make sure to adjust the cooking time accordingly, as thighs may take a bit longer to cook through.

Can I make this recipe ahead of time?

Yes, you can definitely make this recipe ahead of time. You can prepare the chicken and sauce the day before, then assemble and bake when ready to serve. Store the prepared chicken and sauce in the refrigerator and bake as directed, adding a few extra minutes to the baking time if needed.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Allow the chicken to cool completely, then store it in an airtight container or freezer bag. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat in the oven at 350°F until heated through.

Can I use fresh basil instead of dried?

Yes, you can use fresh basil instead of dried. Fresh basil has a more vibrant flavor and can add a nice touch to the dish. Use about 1 tablespoon of chopped fresh basil for every 1 teaspoon of dried basil called for in the recipe.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free flour and gluten-free breadcrumbs. Make sure all other ingredients are also certified gluten-free to avoid cross-contamination.

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