traditional tuna casserole recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best traditional tuna casserole recipe

I’ve been making traditional tuna casserole for my family for years, and it’s always a hit. It’s one of those classic comfort foods that never goes out of style.

The dish has its roots in the 1950s and 60s, when canned tuna was a staple in many American households. The recipe is easy to make and requires just a few ingredients: canned tuna, pasta, vegetables, and a creamy sauce.

I love how it’s a simple yet satisfying meal that can be made in under an hour. My kids always ask for seconds, and my husband requests it for special occasions like holidays and family gatherings.

I’m happy to oblige because it’s just that good! The key to this recipe is using high-quality ingredients, especially the pasta.

I prefer using penne or rigatoni because they hold onto the sauce perfectly. Don’t be afraid to get creative with your vegetables either – add some frozen peas or chopped carrots for added flavor and texture.

Traditional Tuna Casserole

4.9 from 851 votes

A classic comfort food featuring tender tuna in a creamy sauce, topped with crispy breadcrumbs. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Tuna Mixture

2 cans (5 oz each) tuna in water, drained
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 cup frozen peas
1 cup frozen corn
1 cup shredded cheddar cheese

For the Topping

1 cup breadcrumbs
2 tbsp butter, melted

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, combine tuna, cream of mushroom soup, and milk.
3Stir until well mixed.
4Add peas, corn, and shredded cheese.
5Stir until cheese is evenly distributed.
6Transfer the tuna mixture into a greased 8×8-inch baking dish.
7Spread the mixture evenly across the dish.
8In a separate small bowl, mix breadcrumbs and melted butter until the breadcrumbs are evenly coated.
9Sprinkle the breadcrumb mixture evenly over the tuna mixture in the baking dish.
10Place the baking dish in the preheated oven.
11Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
12Remove the casserole from the oven.
13Let it rest for 5 minutes before serving.
14This allows the casserole to set and makes it easier to serve.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add diced celery or onions to the tuna mixture for extra flavor and texture. For a healthier option, use low-fat milk and reduced-fat cheese.

Watch Video Of How Traditional Tuna Casserole Works

Traditional tuna casserole is a timeless recipe that’s perfect for any occasion. It’s easy to make, customizable, and packed with nutrients.

It’s a great dish to have on hand for family gatherings, potlucks, or even a simple weeknight dinner. You can store leftovers in the refrigerator for up to 3 days, and they reheat well in the oven or microwave.

For a quick and easy meal, you can also freeze individual portions and reheat them as needed. You can serve it with a side of steamed vegetables or a simple salad.

This classic dish is sure to become a favorite in your household, just as it has in mine.

❓ Frequently Asked Questions About Tuna Casserole

What is the best type of pasta to use in traditional tuna casserole?

I recommend using penne or rigatoni because they hold onto the sauce perfectly. These shapes also allow the flavors to meld together beautifully.

Can I use fresh tuna instead of canned tuna?

While fresh tuna is delicious, it’s not ideal for this recipe. Canned tuna provides a consistent flavor and texture that works well in this dish.

How do I store leftover tuna casserole?

You can store it in an airtight container in the fridge for up to three days or freeze it for up to two months. When reheating, make sure it’s heated through until hot and bubbly.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by substituting the pasta with gluten-free options like brown rice pasta or quinoa-based pasta.

What if I don’t have any canned tuna on hand?

You can substitute it with other protein sources like cooked chicken or beans. Just adjust the cooking time accordingly based on the protein you choose.

Can I make this recipe in advance?

While you can prepare the casserole ahead of time, I recommend assembling it just before baking for the best results.

Similar Posts