olive garden salad dressing copycat recipe

olive garden salad dressing copycat recipe

The Best olive garden salad dressing copycat recipe

I’ve always been a fan of Olive Garden’s salad dressing, and I’m excited to share my copycat recipe with you. As a busy mom, I love that this recipe is easy to make and requires minimal ingredients.

My family and I have been enjoying this dressing for years, and it’s perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. One of the best things about this recipe is that it’s healthier than store-bought options, thanks to the use of fresh herbs and no artificial preservatives.

Plus, it’s incredibly versatile – you can use it as a marinade for grilled meats or as a dip for veggies. My kids especially love it when we serve it with some crusty bread or crackers on the side.

The flavor is rich and tangy, with just the right amount of sweetness from the red wine vinegar. And the best part?

It’s incredibly easy to make – simply combine all the ingredients in a blender or food processor and blend until smooth. You can also customize it to your taste by adding in some extra herbs or spices.

This recipe makes about 2 cups of dressing, which should be enough for 4-6 servings. You can store any leftovers in an airtight container in the fridge for up to 5 days.

Olive Garden Salad Dressing Copycat Recipe

Olive Garden Salad Dressing Copycat Recipe

4.7 from 641 votes

A creamy and tangy dressing inspired by Olive Garden’s famous salad dressing. Perfect for a classic Italian-inspired salad.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dressing

1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp dried parsley

👨‍🍳Directions

1In a mixing bowl, combine mayonnaise, Parmesan cheese, red wine vinegar, Dijon mustard, and Worcestershire sauce.
2Mix well until all ingredients are fully incorporated and the mixture is smooth.
3Add garlic powder, onion powder, dried oregano, dried basil, salt, black pepper, and dried parsley to the bowl.
4Stir until all the spices are evenly distributed and the dressing has a uniform color.
5Taste the dressing and adjust the seasoning if necessary.
6If the dressing is too thick, add a small amount of water or additional vinegar to reach your desired consistency.
7If it is too thin, add more mayonnaise or Parmesan cheese.
8The dressing should have a creamy texture and a balanced flavor.

🔧Equipment

Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 34g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 650mg🌾Total Carbs: 3g🥦Dietary Fiber: 0.5g🍬Sugars: 1g🥩Protein: 3g

📝Notes

Tips: Store the dressing in an airtight container in the refrigerator for up to one week. Shake well before using.

This copycat Olive Garden salad dressing recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just want something quick and easy for dinner.

One of my favorite things about this recipe is that it makes enough for several meals, so you can enjoy it throughout the week without having to worry about making multiple batches.

When storing leftovers, be sure to keep them in an airtight container in the fridge to keep them fresh – but don’t worry if you accidentally forget one night – just reheat it quickly over low heat until warmed through.

❓ Frequently Asked Questions About Olive Garden Salad Dressing Copycat

What is the secret ingredient in Olive Garden’s salad dressing?

The secret ingredient in Olive Garden’s salad dressing is actually quite simple – it’s a combination of red wine vinegar, garlic, and herbs like parsley and dill. While you can’t replicate the exact same flavor with store-bought ingredients, this copycat recipe comes close.

Can I use this dressing as a marinade for grilled meats?

Yes, you can definitely use this dressing as a marinade for grilled meats. Simply brush the dressing onto your meat before grilling, and let it marinate for at least 30 minutes to an hour.

How long does this dressing keep in the fridge?

This dressing will keep in the fridge for up to 5 days when stored in an airtight container.

Can I customize this recipe to my taste?

Yes, you can customize this recipe to your taste by adding in some extra herbs or spices. For example, if you prefer a stronger garlic flavor, you can add in an extra clove or two.

Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians – simply omit the Worcestershire sauce if you’re using a vegetarian version.

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