cajun remoulade sauce recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cajun remoulade sauce recipe

I’m so excited to share this cajun remoulade sauce recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. Remoulade sauce is a classic condiment that originated in France, but the Cajun version is a unique twist that adds a spicy kick.

The sauce is made with mayonnaise, ketchup, mustard, and a blend of spices that give it a distinctive flavor. When I first started making this recipe, I was surprised by how easy it was to customize to my taste. Now, I love experimenting with different spice levels and flavors to keep things interesting.

My kids adore helping me in the kitchen, and this recipe is always a favorite activity. They love watching the colors mix together and smelling the spices as we stir everything up. We often make this sauce ahead of time and store it in the fridge for up to a week, which makes it perfect for busy weeknights or quick gatherings.

My family also loves using this sauce as a dip for fries or as a topping for grilled meats. It’s amazing how versatile this recipe can be! With just a few simple ingredients, you can create an incredible sauce that will elevate any dish to the next level.

Whether you’re looking for a tasty addition to your favorite sandwich or just want to spice up your usual meal routine, this cajun remoulade sauce recipe is sure to please everyone at the table.

Cajun Remoulade Sauce

4.9 from 1783 votes

Cajun Remoulade Sauce is a spicy and tangy condiment perfect for seafood, chicken, or vegetables. This versatile sauce combines creamy mayonnaise with a kick of Cajun spices.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Remoulade Sauce

1/2 cup mayonnaise
2 tbsp ketchup
2 tbsp Creole mustard
1 tbsp hot sauce
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp dried oregano
1/2 tsp dried thyme

👨‍🍳Directions

1In a mixing bowl, combine mayonnaise, ketchup, Creole mustard, hot sauce, lemon juice, and Worcestershire sauce.
2Stir until well mixed and smooth.
3Add garlic powder, onion powder, paprika, black pepper, cayenne pepper, salt, dried oregano, and dried thyme to the bowl.
4Whisk until all ingredients are fully incorporated and the sauce is uniform.
5Taste and adjust seasoning if necessary.
6The sauce should have a balanced heat and tangy flavor, with no visible lumps or separation.
7Cover the bowl and refrigerate the Cajun Remoulade Sauce for at least 30 minutes to allow the flavors to meld together.
8This step is crucial for developing the full depth of flavor in the sauce.
9After chilling, give the sauce a quick stir before serving.
10The sauce should be thick and creamy, with a vibrant red-orange color from the spices.

🔧Equipment

Mixing bowl
Whisk
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 11g💛Saturated Fat: 1.5g❤️Cholesterol: 5mg🧂Sodium: 350mg🌾Total Carbs: 2g🥦Dietary Fiber: 0.2g🍬Sugars: 1g🥩Protein: 0.5g

📝Notes

Tips: Adjust the cayenne pepper to your desired level of heat. Store the sauce in an airtight container in the refrigerator for up to one week.

Watch Video Of How Cajun Remoulade Sauce Works

Cajun remoulade sauce is a versatile and delicious condiment that adds a tangy, spicy kick to any dish. It’s perfect for family gatherings, potlucks, or just a weeknight dinner. The sauce is easy to make and can be stored in the refrigerator for up to a week.

You can also freeze it, but be aware that the texture may change upon thawing. I love this recipe because it’s a healthy and delicious way to add flavor to our meals. It’s a great way to incorporate more vegetables into your diet, and it’s perfect for seafood, especially shrimp and crawfish.

It’s a must-have for any seafood lover and works well for any occasion. I always make sure to have some on hand for when friends and family come over, especially during the summer months when we love to barbecue. It’s a great way to add some extra flavor and spice to your meals, and it’s a recipe that you can always count on.

❓ Frequently Asked Questions About Cajun Remoulade Sauce

Q: What is remoulade sauce?

Remoulade sauce is a condiment that typically consists of mayonnaise, ketchup or other sweetened condiments, mustard or other spices blended together.

Q: Is cajun remoulade sauce spicy?

Yes, cajun remoulade sauce has a spicy kick due to the addition of hot peppers or cayenne pepper.

Q: Can I make cajun remoulade sauce without mayonnaise?

No, traditional remoulade sauces rely heavily on mayonnaise as a base ingredient.

Q: How long does cajun remoulade sauce keep in the fridge?

This cajun remoulade sauce will keep in an airtight container in the fridge for up to one week.

Q: Can I freeze cajun remoulade sauce?

Yes, you can freeze this cajun remoulade sauce for up to six months; simply thaw in the refrigerator before using.

Similar Posts