bread for bread machine recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best bread for bread machine recipe

I’m so excited to share this bread for bread machine recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family.

We love the simplicity of using a bread machine to make delicious homemade bread, and the result is always a tasty loaf that’s perfect for sandwiches, toast, or just snacking on. This recipe is one of our go-to’s for special occasions like holidays and family gatherings, but it’s also a staple in our daily routine.

The best part? It’s incredibly easy to make and requires minimal effort from me – just add the ingredients, turn on the machine, and let it do its magic.

My kids have even learned how to use the bread machine themselves, which makes them feel so proud and accomplished. And let’s not forget about the health benefits – using a bread machine allows us to control the ingredients and avoid preservatives and additives found in store-bought bread.

Plus, it’s so much fun to watch the dough come together and rise into a beautiful loaf. I’ve tried many different recipes over the years, but this one remains my favorite – it’s just so versatile and delicious.

Whether we’re serving it with soups, stews, or just enjoying it on its own, this bread is always a crowd-pleaser.

Basic Bread for Bread Machine

Basic Bread for Bread Machine

4.6 from 596 votes

A simple and delicious bread recipe perfect for beginners using a bread machine. This recipe yields a classic loaf with a soft interior and crispy crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 1/2 tsp active dry yeast
1 1/2 tbsp sugar
1 1/2 tbsp vegetable oil
3/4 cup warm water

👨‍🍳Directions

1Add the warm water to the bread machine pan, followed by the sugar, yeast, vegetable oil, flour and salt in the order specified by your bread machine’s manual.
2Ensure all ingredients are evenly mixed.
3Set the bread machine to the basic or white bread setting and choose the appropriate loaf size.
4Select the light crust setting if available and start the machine.
5The dough should begin to form a ball and rise within the machine.
6Allow the bread machine to complete its cycle.
7This typically takes about 3 hours, during which the bread will go through kneading, rising, and baking phases.
8The bread should be golden brown and have a crispy crust when done.
9Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack for at least 10 minutes before slicing.
10This allows the bread to set and makes it easier to slice.

🔧Equipment

Bread machine
Measuring cups and spoons
Loaf pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 450mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 10g

📝Notes

Tips: Ensure the water is warm but not hot to activate the yeast properly. You can adjust the sugar and salt to taste. For a sweeter bread, add a bit more sugar. For a tangier bread, add a bit more salt.

Watch Video Of How Basic Bread for Bread Machine Works

This bread for bread machine recipe is a great idea for any occasion. It’s versatile, delicious, and easy to make.

It’s perfect for family gatherings, potlucks, or even as a gift for friends and neighbors. I always make extra to share.

I love that this recipe can be customized to fit any dietary needs or preferences. It’s a great way to make fresh, healthy bread at home.

It’s a recipe that I always come back to and one that my family loves. It’s a simple and delicious recipe that everyone can enjoy.

❓ Frequently Asked Questions About Basic Bread for Bread Machine

1. What type of flour should I use in this recipe?

I recommend using all-purpose flour for this recipe as it provides a good balance of strength and tenderness. However, you can also use whole wheat flour if you prefer a nuttier flavor or gluten-free flour if you need to accommodate dietary restrictions.

2. Can I add any additional ingredients to this recipe?

Yes, you can customize this recipe by adding your favorite herbs, spices, nuts, or seeds to create unique flavor combinations. Some popular additions include dried rosemary, chopped walnuts, or sesame seeds.

3. Why do I need to let the dough rest before baking?

The resting period allows the yeast to ferment properly, which is essential for developing the bread’s texture and flavor. This step also helps to relax the gluten in the dough, making it easier to shape into a loaf.

4. Can I use this recipe in a conventional oven instead of a bread machine?

You can adapt this recipe for conventional oven baking by shaping the dough into a loaf and placing it in a preheated oven at 375°F (190°C) for about 30-40 minutes.

5. How long does this bread stay fresh?

This bread typically stays fresh for 3-5 days when stored at room temperature in an airtight container or up to 2 weeks when frozen.

Similar Posts