green beans in crock pot recipe

Written ByJenny Smyth Posted on
green beans in crock pot recipe
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The Best green beans in crock pot recipe

I’m so excited to share this green beans in crock pot recipe with you all. I’ve been making it for my family for years, and it’s always a hit.

We love it because it’s easy to make, and the flavors are so tender and delicious. The best part is that it’s a great way to get your kids to eat their veggies – they love the way the beans come out all tender and slightly sweet.

I’ve served this at family gatherings, potlucks, and even just as a regular weeknight dinner, and everyone always raves about it. Plus, it’s a great way to get some extra veggies into your diet without feeling like you’re eating something healthy (which is always a bonus).

I’ve also found that using a crock pot makes the whole process so much easier – just throw everything in and let it cook all day while you’re busy with other things. It’s honestly one of my favorite recipes to make.

Slow Cooker Green Beans with Bacon

Slow Cooker Green Beans with Bacon

4.8 from 1263 votes

These tender green beans are simmered low and slow in a savory broth with bacon and onion. The crock pot infuses the beans with deep flavor, making them a perfect side dish for any meal.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Main Ingredients

1 1/2 pounds fresh green beans, trimmed
6 slices bacon, chopped
1 small onion, diced
2 cloves garlic, minced
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter (optional)

👨‍🍳Directions

1In a large skillet over medium heat, cook the chopped bacon until crispy, about 6 to 8 minutes.
2Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving about 1 tablespoon of drippings in the skillet.
3Add the diced onion to the hot drippings and cook, stirring occasionally, until softened and translucent, about 4 minutes.
4Stir in the minced garlic and cook for 30 seconds until fragrant.
5Place the trimmed green beans into the slow cooker.
6Top with the cooked onion and garlic mixture, then pour in the chicken broth.
7Sprinkle with salt and pepper and stir gently to combine.
8Cover the slow cooker and cook on low heat for 4 hours, or until the green beans are tender but still have a slight bite.
9Stir once halfway through cooking if possible.
10Just before serving, stir in the cooked bacon and butter if using.
11Taste and adjust seasoning with additional salt and pepper as needed.
Serve warm.

🔧Equipment

Slow cooker (4 to 6 quart)
Large skillet
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 520mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 7g

📝Notes

For a vegetarian version, omit the bacon and use vegetable broth. Add 1/2 teaspoon smoked paprika for a similar smoky flavor.

Watch Video Of How Slow Cooker Green Beans with Bacon Works

This green beans in crock pot recipe is a staple in my household, and I’m sure it will be in yours too!

It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a side dish for a family gathering.

Plus, it’s so easy to make that even the most novice cook can whip it up with ease.

❓ Frequently Asked Questions About Slow Cooker Green Beans with Bacon

1. What type of green beans should I use for this recipe?

You can use either fresh or frozen green beans for this recipe. If using fresh, simply trim the ends and cut them into desired lengths. If using frozen, thaw them first by leaving them in room temperature for a few hours or by microwaving according to package instructions.

2. Can I customize the seasonings in this recipe?

Yes, you can definitely customize the seasonings in this recipe to your liking. Some options include adding garlic powder, onion powder, or dried herbs like thyme or oregano to give it more flavor.

3. How do I know when the green beans are cooked?

The green beans are done when they’re tender but still crisp – not mushy at all. You can check on them after 6-8 hours of cooking time and then continue cooking if needed.

4. Can I add other ingredients to this recipe?

Yes, you can add other ingredients like diced onions, bell peppers, or potatoes to make it more hearty and filling.

5. Is this recipe safe for gluten-free diets?

Yes, this recipe is completely gluten-free as long as you use gluten-free soy sauce or seasonings.

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