better than sec cake recipe

Written ByJenny Smyth Posted on
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The Best better than sec cake recipe

I’m so excited to share with you my family’s favorite Better Than Sex Cake recipe. This moist and decadent dessert has been a staple in our household for years, and I’m convinced it will become a favorite in yours too. The combination of rich chocolate cake, creamy cheesecake, and velvety caramel sauce is absolute perfection.

My kids can’t get enough of it, and I love how easily it feeds a crowd. Whether we’re celebrating a birthday or just need a sweet treat after dinner, this cake is always a good idea. As an added bonus, this recipe is surprisingly easy to make.

The key is to use high-quality ingredients and take your time when assembling the layers. Don’t be afraid to get creative with toppings – nuts, whipped cream, or even fresh fruit add a nice touch. My family’s love for this cake is unmatched, and I’m confident yours will follow suit once you give it a try.

I first discovered this recipe at a church potluck many years ago. The hostess was kind enough to share the secret with me, and I’ve been tweaking it ever since. The original recipe called for a lighter cheesecake mixture, but I’ve found that using a full-fat version makes all the difference in texture and flavor.

Give it a try – I promise you won’t be disappointed!

Better Than Sex Cake

4.6 from 1406 votes

This decadent chocolate cake is soaked with caramel and sweetened condensed milk, then topped with whipped cream and toffee bits. It is incredibly moist and rich, earning its indulgent name.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 box (15.25 oz) chocolate cake mix
1 1/4 cups water
1/2 cup vegetable oil
3 large eggs

For the Filling and Topping

1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel topping
1 container (8 oz) frozen whipped topping, thawed
1 cup toffee bits (such as Heath bar bits)

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×13 inch baking pan with butter or nonstick spray.
3In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs.
4Beat with an electric mixer on medium speed for 2 minutes until the batter is smooth and well blended.
5Pour the batter into the prepared pan and spread it evenly.
6Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7Remove the cake from the oven and let it cool in the pan for 5 minutes.
8Using the handle of a wooden skewer or a fork, poke holes all over the top of the warm cake, spacing them about 1 inch apart.
9Pour the sweetened condensed milk evenly over the warm cake, making sure it seeps into the holes.
10Then pour the caramel topping over the cake, spreading it gently to cover the surface.
11Allow the cake to cool completely at room temperature, about 1 hour.
12Then spread the thawed whipped topping evenly over the top of the cake.
13Sprinkle the toffee bits over the whipped topping.
14Cover the pan with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Wooden skewer or fork
Spatula
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 480mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 6g

📝Notes

For best results, refrigerate the cake overnight. You can substitute sugar-free cake mix and light whipped topping to reduce calories.

Watch Video Of How Better Than Sex Cake Works

This Better Than Sex Cake recipe has been a staple in our household for years, and for good reason.

Not only does it feed crowds with ease, but its rich flavors and textures make it perfect for any occasion.

Whether you’re celebrating a special event or just need a sweet treat after dinner, this cake is always a good idea.

❓ Frequently Asked Questions About Better Than Sex Cake

Q: Can I substitute the chocolate cake with a different flavor?

A: While traditional chocolate works beautifully in this recipe, you can experiment with other flavors like red velvet or even carrot cake. Just keep in mind that the flavor profile will change significantly.

Q: How do I ensure the cheesecake layer sets properly?

A: Make sure to chill the cheesecake mixture in the refrigerator for at least two hours before assembling the layers. This will help it set firmly and prevent any cracking.

Q: Can I use low-fat cream cheese instead of full-fat?

A: While low-fat cream cheese will still yield delicious results, using full-fat cream cheese gives the cheesecake layer an unparalleled richness and texture.

Q: What if I don’t have caramel sauce on hand?

A: You can easily make your own caramel sauce by melting sugar and heavy cream over low heat until smooth. Just be careful not to burn the mixture!

Q: Can I store leftover cake in the freezer?

A: Yes – simply wrap individual slices tightly in plastic wrap or aluminum foil and freeze for up to three months.

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