white amish bread recipe

Written ByJenny Smyth Posted on
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The Best white amish bread recipe

I’ve been making White Amish Bread for years, and it’s a recipe that never fails to impress. It’s a simple yet delicious bread that’s perfect for everyday meals or special occasions. My family loves it, and it’s always a hit when I serve it at gatherings. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

The end result is a soft, tender crumb and a crispy crust that’s just irresistible. I’ve tried many different bread recipes over the years, but this one remains my go-to favorite. It’s a classic for a reason, and I’m excited to share it with you today. One of the things I love about White Amish Bread is the way it tastes.

It’s got a subtle sweetness from the sugar and a hint of saltiness from the yeast. The texture is amazing too – it’s got just the right balance of softness and chewiness. And let’s not forget the aroma – oh boy, does this bread smell good while it’s baking! It’s like walking into a bakery without ever leaving your own kitchen.

But what really sets White Amish Bread apart is the technique involved in making it. Unlike some other bread recipes that require kneading or long rising times, this one is quick and easy to prepare. You can have fresh, homemade bread on the table in under an hour – it’s truly incredible. I’ve been experimenting with different types of flour in this recipe, and I have to say that all-purpose flour is my top choice.

It produces a beautiful texture and flavor that I just can’t get with other types of flour. Of course, feel free to experiment if you prefer something else – but if you’re looking for a tried-and-true recipe, stick with all-purpose flour. Now, I know some people might be thinking ‘White Amish Bread’ sounds fancy or complicated, but trust me when I say it’s not at all! This bread is approachable and easy to make, even for beginners in the kitchen.

White Amish Bread

4.9 from 922 votes

This soft and fluffy white bread is a classic Amish recipe. It has a tender crumb and a golden crust, perfect for sandwiches or toast.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time3 hours 20 mins
Servings: 2 loavesCuisine: InternationalCalories: 180 kcal per slice

🥘Ingredients

For the Dough

2 cups warm water (110°F)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour

👨‍🍳Directions

1In a large mixing bowl, combine the warm water, sugar, and yeast.
2Let the mixture sit for 5 to 10 minutes until it becomes frothy and bubbly, indicating the yeast is active.
3Add the salt, vegetable oil, and 3 cups of bread flour to the yeast mixture.
4Stir vigorously with a wooden spoon until the batter is smooth and well combined.
5Gradually add the remaining 3 cups of flour, one cup at a time, stirring until a soft dough forms.
6Turn the dough out onto a lightly floured surface and knead for 6 to 8 minutes until it is smooth and elastic.
7Place the dough in a greased bowl, turning once to coat the surface.
8Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
9Punch down the risen dough to release the air.
10Divide the dough into two equal portions and shape each into a loaf.
11Place each loaf into a greased 9×5 inch loaf pan, seam side down.
12Cover the pans with the towel and let the dough rise again for 30 to 45 minutes, until the loaves have risen about 1 inch above the rim of the pans.
13Preheat your oven to 350°F (175°C) during the last 15 minutes of rising.
14Bake the loaves in the preheated oven for 25 to 30 minutes.
15The bread is done when the tops are golden brown and the loaves sound hollow when tapped on the bottom.
16Remove the loaves from the pans immediately and transfer them to a cooling rack.
17Let the bread cool completely before slicing, about 1 hour.

🔧Equipment

Large mixing bowl
Wooden spoon
Measuring cups and spoons
Clean kitchen towel
9×5 inch loaf pans (2)
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 3g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 33g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 4g

📝Notes

For a softer crust, brush the hot loaves with melted butter after baking. Store the bread in an airtight container at room temperature for up to 3 days.

Watch Video Of How White Amish Bread Works

This White Amish Bread recipe has been a staple in my household for years, and I’m confident it will become one in yours as well.

The key to making great homemade bread lies in using high-quality ingredients and following simple techniques – which is exactly what you’ll find here.

Whether you’re serving this at home or taking it to an event, trust me when I say your guests will love every bite.

❓ Frequently Asked Questions About White Amish Bread

Q: What type of flour should I use for this recipe?

For this White Amish Bread recipe, I highly recommend using all-purpose flour. It produces a beautiful texture and flavor that can’t be beat.

Q: How long does this bread take to rise?

This bread typically takes about 30-40 minutes to rise after mixing the dough together.

Q: Can I use active dry yeast instead of instant yeast?

You can use active dry yeast instead of instant yeast in this recipe – just be sure to rehydrate it before adding it to your dough.

Q: How do I store leftover White Amish Bread?

Leftover White Amish Bread can be stored in an airtight container at room temperature for up to three days or frozen for up to two months.

Q: Can I make this bread in advance?

This bread is best made fresh, but you can prepare the dough ahead of time by mixing all the ingredients together before letting it rise.

Q: Why does this bread have sugar in the ingredients?

The sugar in this White Amish Bread recipe helps feed the yeast during fermentation and gives the bread its characteristic sweetness.

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