simple chicken thigh recipe

Written ByJenny Smyth Posted on
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The Best simple chicken thigh recipe

I’m so excited to share this simple chicken thigh recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The dish originated from traditional American cuisine, where it’s a staple in many Southern households. The key to this recipe is the home cooking technique, which involves cooking the chicken thighs low and slow in a Dutch oven or oven-safe skillet.

This method ensures that the meat stays moist and tender, while the skin crisps up perfectly. I love how easy it is to prepare this dish – just season the chicken with some salt, pepper, and your favorite herbs, and you’re good to go!

My kids adore helping me in the kitchen, and this recipe is always a fun activity for them. They love watching the chicken cook and smelling the aroma that fills our home.

As for me, I appreciate how versatile this recipe is – it’s perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with friends. And let’s not forget about the health benefits – this dish is relatively low in calories and fat, making it a great option for those watching their diet.

Baked Lemon Herb Chicken Thighs

4.9 from 1456 votes

A simple and flavorful baked chicken thigh recipe with lemon and herbs. Perfect for a quick and easy weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs
1 lemon
2 cloves garlic
1 tsp dried mixed herbs
Salt
Pepper
2 tbsp olive oil

For the Sauce

1/2 cup chicken broth
1 tbsp lemon juice
1 tsp honey
1 clove garlic

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2Line a baking sheet with parchment paper.
3In a small bowl, mix together 1 tsp dried mixed herbs, 1/2 tsp salt, 1/4 tsp black pepper.
4Pat chicken thighs dry with paper towels.
5Rub chicken thighs with 2 tbsp olive oil.
6Season both sides of the chicken thighs with the herb mixture.
7Place chicken thighs skin-side up on the prepared baking sheet.
8Slice the lemon thinly and add the slices to the baking sheet.
9Add 2 cloves of garlic to the baking sheet.
10Bake for 20 minutes.
11The skin will start to golden and the juices will run clear when you cut into the thickest part of the thigh.
12While the chicken is cooking, in a small bowl, mix together 1/2 cup chicken broth, 1 tbsp lemon juice, 1 tsp honey, and 1 clove garlic (minced).
13Remove the chicken from the oven after 20 minutes.
14Pour the sauce over the chicken thighs and return to the oven.
15Bake for an additional 10 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
16Remove from the oven and let the chicken rest for 5 minutes before serving.
17Serve with the pan sauce spooned over the top.

🔧Equipment

Baking sheet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 6g❤️Cholesterol: 125mg🧂Sodium: 450mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 28g

📝Notes

Tips: You can add vegetables to the baking sheet for a one-pan meal.

Watch Video Of How Baked Lemon Herb Chicken Thighs Works

This simple chicken thigh recipe is a go-to for any occasion. It’s easy to prepare, delicious, and always a hit with my family and friends. It’s perfect for a weeknight dinner or a casual gathering.

It’s also a versatile dish that can be customized with different spices and herbs to suit your taste. It’s a great way to get a balanced and flavorful meal on the table with minimal effort. Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven or on the stovetop until heated through, or serve cold in a salad. It’s perfect for meal prep or leftovers. It works well for family gatherings, potlucks, or any get-together.

❓ Frequently Asked Questions About Baked Lemon Herb Chicken Thighs

Q: Can I use boneless chicken thighs for this recipe?

No, bone-in chicken thighs are best for this recipe because they provide more flavor and moisture. If you do choose to use boneless chicken thighs, make sure to adjust the cooking time accordingly.

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