swedish meatballs with gravy recipe

Written ByJenny Smyth Posted on
swedish meatballs with gravy recipe
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The Best swedish meatballs with gravy recipe

I’ve been making Swedish meatballs with gravy for my family for years, and it’s always a hit. The dish originated in Sweden, where it’s known as ‘köttbullar’ or ‘meatballs.’ It’s a staple in many Swedish households, especially during the holiday season.

I love this recipe because it’s easy to make and requires minimal ingredients. The meatballs are made with ground beef and pork, which gives them a nice texture and flavor. The gravy is what really makes this dish special, though – it’s made with beef broth, flour, and butter, and it’s so rich and creamy.

My kids love helping me mix the meatball mixture and shape them into little balls. It’s a fun process that gets them excited about cooking. When we’re all done, we serve the meatballs with the gravy over egg noodles or mashed potatoes.

It’s a hearty, comforting meal that never fails to satisfy. I’ve also found that this recipe is perfect for potlucks or family gatherings – everyone loves it! Plus, it’s relatively healthy compared to some other comfort foods.

We use lean ground beef and pork, and the gravy is made with low-sodium broth. So even if you’re watching your figure, you can still enjoy this delicious dish without feeling guilty.

Swedish Meatballs with Gravy

Swedish Meatballs with Gravy

4.8 from 1988 votes

Swedish meatballs are a classic dish featuring tender meatballs in a rich, creamy gravy. This recipe serves 4 people and takes approximately 45 minutes to prepare and cook.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatballs

500g ground beef
250g ground pork
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/2 cup milk
1 egg
1 tsp salt
1/2 tsp black pepper
1 tsp allspice
1 tsp ground ginger

For the Gravy

2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1/2 cup heavy cream
1 tbsp soy sauce
Salt and pepper to taste

👨‍🍳Directions

1In a large mixing bowl, combine ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, egg, salt, black pepper, allspice, and ground ginger.
2Mix well until all ingredients are evenly distributed.
3The mixture should be slightly sticky and hold together when formed into balls.
4Form the mixture into small meatballs, about 1 inch in diameter.
5Place the meatballs in a meatball pan lined with parchment paper.
6Cook in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the meatballs are browned and cooked through.
7Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
8Remove from the oven and set aside.
9In a saucepan, melt the butter over medium heat.
10Add the flour and whisk to form a roux.
11Cook for 1-2 minutes, stirring constantly, until the mixture turns a light brown color.
12Gradually add the beef broth, whisking continuously to prevent lumps from forming.
13Bring the gravy to a simmer and cook for 5-7 minutes, or until it has thickened slightly.
14Stir in the heavy cream and soy sauce.
15Season with salt and pepper to taste.
16Reduce the heat to low and keep the gravy warm while you prepare the meatballs.
17Add the cooked meatballs to the gravy, gently stirring to coat them evenly.
18Cook for an additional 2-3 minutes, allowing the meatballs to absorb some of the gravy flavor.
19Serve the Swedish meatballs hot, with the gravy spooned over the top.
20Enjoy with boiled potatoes and lingonberry jam.

🔧Equipment

Mixing bowl
Meatball pan
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 105mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 24g

📝Notes

Tips: For a healthier option, you can use lean ground turkey or chicken instead of beef and pork. You can also add a touch of nutmeg to the meatball mixture for extra flavor. Serve with mashed potatoes or egg noodles for a hearty meal.

Watch Video Of How Swedish Meatballs with Gravy Works

Swedish meatballs with gravy is a versatile dish that can be enjoyed year-round. It’s perfect for a cozy family dinner or a festive holiday gathering.

The combination of tender meatballs and rich gravy makes it a comforting and satisfying meal that everyone will love. I always have the ingredients on hand to whip up a batch.

They can be made ahead of time and frozen, making them a convenient option for busy families. Serve them with mashed potatoes and lingonberry jam for a delicious and hearty meal.

Swedish meatballs with gravy is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Swedish Meatballs with Gravy

Q: What type of meat is used in traditional Swedish meatballs?

A: Traditional Swedish meatballs are made with a combination of beef and pork. This gives them a nice texture and flavor that’s hard to replicate with just one type of meat.

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