microwave chocolate mug cake recipe

Written ByJenny Smyth Posted on
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The Best microwave chocolate mug cake recipe

I’m so excited to share this microwave chocolate mug cake recipe with you all. I’ve been making it for my family for a while now, and it’s become a staple in our household.

The best part? It’s ridiculously easy to make and only takes a minute or two in the microwave.

My kids love helping me mix the ingredients together, and they always get so excited when we’re done and get to enjoy our delicious cake. I’ve found that using high-quality chocolate chips makes all the difference in the flavor of this cake.

It’s rich, decadent, and perfect for satisfying any sweet tooth. Plus, it’s a great way to get in some extra calcium from the milk and chocolate.

I’ve also made this recipe for special occasions like birthdays and holidays, and it’s always a hit. My family loves how moist and fluffy the cake is, and it’s so easy to customize with different toppings like whipped cream or sprinkles.

Microwave Chocolate Mug Cake

4.8 from 1827 votes

A quick and easy dessert made in the microwave. This rich chocolate cake is perfect for satisfying a sweet tooth in a hurry.

Prep Time5 mins
Cook Time1 min
Resting Time0 mins
Total Time6 mins
Servings: 1Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mug Cake

1 tablespoon unsalted butter
2 tablespoons granulated sugar
2 tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
1 tablespoon milk
1/4 teaspoon vanilla extract
Pinch of salt

👨‍🍳Directions

1Place butter in a microwave-safe mug and microwave for 10 seconds until melted.
2Add sugar and mix until combined.
3The mixture will look grainy.
4Add flour, cocoa powder, milk, vanilla extract, and salt to the mug.
5Stir until the mixture is smooth and no lumps remain.
6The batter will be thick and glossy.
7Microwave on high for 45 seconds.
8The cake will puff up and look set.
9Allow it to cool for 1 minute before consuming.

🔧Equipment

Microwave-safe mug
Microwave
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a moister cake, add a small amount of chocolate chips to the batter before microwaving.

Watch Video Of How Microwave Chocolate Mug Cake Works

This microwave chocolate mug cake recipe is a great option for any occasion. It’s perfect for a quick dessert or a fun activity with kids. You can make a big batch of mug cakes and let the kids decorate them with their favorite toppings. It’s a fun and easy way to make a special treat for any occasion.

I love that it’s a single-serving recipe. It’s perfect for when you want a treat just for yourself or for a small gathering. It’s also a great option for kids’ parties or school events. You can make a big batch of mug cakes and let the kids decorate them with their favorite toppings.

It’s a fun and easy way to make a special treat for any occasion. It is a healthy option compared to store-bought cakes or cupcakes. The recipe uses basic ingredients like flour, sugar, cocoa powder, and milk, which are all easy to find in your pantry. It’s a great way to use up any leftover ingredients you have on hand.

I love that it’s a single-serving recipe. It’s perfect for when you want a treat just for yourself or for a small gathering. It’s also a great option for kids’ parties or school events. You can make a big batch of mug cakes and let the kids decorate them with their favorite toppings.

❓ Frequently Asked Questions About Microwave Chocolate Mug Cake

Q: Can I store leftover cake in the refrigerator?

Yes, you can store leftover cake in an airtight container in the refrigerator for up to 3 days.

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