buttercream cake frosting recipe

Written ByJenny Smyth Posted on
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The Best buttercream cake frosting recipe

I’ve been making this buttercream cake frosting recipe for years, and it’s still a crowd-pleaser. My kids love helping me in the kitchen, and they always get excited when we’re making this frosting.

It’s a classic recipe that never goes out of style, and it’s perfect for any occasion. Whether we’re celebrating a birthday or just need a special treat, this frosting always delivers.

I love that it’s made with simple ingredients like butter, powdered sugar, and milk – no fancy stuff here! The best part is that it’s so easy to make and always turns out delicious.

I’ve made it for family gatherings, parties, and even just as a sweet treat after dinner. My kids can’t get enough of the fluffy, sweet goodness that this frosting provides.

It’s also a great way to get my family involved in the kitchen – they love mixing and measuring the ingredients. This recipe has been passed down through generations of my family, and I’m so glad I can share it with you today.

Classic Buttercream Cake Frosting

4.8 from 635 votes

This buttercream cake frosting recipe is a classic, creamy, and delicious way to top off any cake. It is made with simple ingredients and can be easily customized with different flavors.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Frosting

1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk
Pinch of salt

👨‍🍳Directions

1In a large mixing bowl, using an electric mixer, beat the softened butter until it is smooth and creamy.
2This should take about 2-3 minutes.
3The butter should be pale in color and fluffy in texture.
4Gradually add the powdered sugar to the butter, mixing on low speed.
5This will prevent the sugar from flying out of the bowl.
6Once all the sugar is incorporated, increase the speed to medium and beat for 2-3 minutes, until the mixture is smooth and free of lumps.
7Add the vanilla extract and a pinch of salt to the mixture.
8Beat on medium speed for another 1-2 minutes, until well combined.
9The frosting should be light and fluffy.
10If the frosting is too thick, add 1 tablespoon of milk at a time and beat until the desired consistency is reached.
11If the frosting is too thin, add more powdered sugar, one tablespoon at a time, until the desired consistency is reached.
12Once the frosting is at the desired consistency, use a spatula to spread it evenly over the cooled cake.
13The frosting should be smooth and creamy, with no lumps or streaks.

🔧Equipment

Mixing bowl
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 48mg🧂Sodium: 120mg🌾Total Carbs: 45g🥦Dietary Fiber: 0g🍬Sugars: 44g🥩Protein: 1g

📝Notes

Tips: For a richer flavor, use butter that has been salted. For a lighter frosting, use half butter and half shortening. You can also add food coloring to the frosting to match the theme of your cake.

Watch Video Of How Classic Buttercream Cake Frosting Works

Buttercream cake frosting is a timeless classic that never fails to impress. It is a perfect recipe for any occasion, from birthdays to holidays, and works well for family gatherings.

Plus, it is easy to make and customize to your liking. I always recommend trying it at least once to see why it is a family favorite.

I can’t think of a better way to top off a cake than with a generous layer of buttercream frosting. It’s a simple pleasure that brings joy to everyone who tries it.

It is a great way to add a touch of sweetness to any celebration.

❓ Frequently Asked Questions About Buttercream Cake Frosting

Q1: What is the best type of butter to use for this frosting recipe?

The best type of butter to use for this frosting recipe is unsalted butter. You can use either European-style or American-style butter, but make sure it’s at room temperature before using.

Q2: Can I use a food processor to make this frosting?

No, you should not use a food processor to make this frosting. The emulsion process required for buttercream frosting is delicate and requires manual mixing to achieve the right consistency.

Q3: How do I store leftover frosting?

You can store leftover frosting in an airtight container in the refrigerator for up to 3 days. Make sure to bring it back to room temperature before using.

Q4: Can I make this frosting ahead of time?

You can make this frosting ahead of time, but keep in mind that it will set faster over time due to the high sugar content. If you’re planning to use it within a few hours, you can make it ahead of time.

Q5: Why does my frosting turn out too thin or too thick?

This can be due to several reasons – incorrect ratio of butter to powdered sugar, over-mixing or under-mixing the mixture, or using low-quality powdered sugar.

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