toffee bars with saltine crackers recipe

Written ByJenny Smyth Posted on
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The Best toffee bars with saltine crackers recipe

I’m so excited to share this classic toffee bars with saltine crackers recipe with you all. As a busy mom of three, I’m always on the lookout for easy and delicious treats that my kids will love.

This recipe has been a staple in our household for years, and I’m sure it will become one of your family’s favorites too. The combination of crunchy saltine crackers, gooey caramel, and sweet toffee is simply irresistible.

Plus, it’s incredibly easy to make and requires only a few ingredients, making it perfect for busy weeknights or special occasions alike. The origin of this recipe is unclear, but it’s likely an adaptation of traditional English toffee recipes.

The use of saltine crackers adds a fascinating twist, providing a satisfying crunch that complements the chewy caramel perfectly. My kids adore helping me prepare the mixture, spreading the melted chocolate and toffee over the crackers – it’s a fun and engaging process that they look forward to every time.

One of the best aspects of this recipe is its versatility. You can easily customize it to suit your family’s tastes by adding nuts, dried fruits, or even sprinkles on top.

It’s also an excellent way to use up leftover chocolate or candy pieces. Simply melt them down and mix them into the batter for an added layer of flavor and texture.

Saltine Cracker Toffee Bars

4.6 from 1440 votes

These toffee bars feature a buttery brown sugar toffee layer baked over saltine crackers, topped with melted chocolate and toasted pecans. They offer a perfect balance of sweet, salty, and crunchy textures, making them an irresistible treat for any occasion.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24 barsCuisine: InternationalCalories: 210 kcal

🥘Ingredients

For the Crust and Toffee

40 saltine crackers (about 1 sleeve)
1 cup (2 sticks) unsalted butter
1 cup packed light brown sugar

For the Topping

2 cups semisweet chocolate chips
1 cup chopped pecans (optional)
1 teaspoon flaky sea salt (optional)

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Line a rimmed baking sheet with aluminum foil, ensuring the foil extends over the edges for easy removal.
3Arrange the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface.
4The crackers should fit snugly together, but they do not need to overlap.
5In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly.
6Bring the mixture to a rolling boil and let it boil for 3 minutes without stirring, until it becomes a thick, amber-colored toffee.
7Immediately pour the hot toffee evenly over the saltine crackers, using a spatula to spread it to the edges.
8Place the baking sheet in the oven and bake for 5 to 7 minutes, or until the toffee is bubbling all over.
9Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee.
10Let the chocolate sit for 2 to 3 minutes to melt, then use a spatula to spread the melted chocolate evenly over the surface.
11If using, sprinkle the chopped pecans and flaky sea salt over the melted chocolate.
12Allow the bars to cool completely at room temperature for about 2 hours, or until the chocolate is set.
13Once cooled, use the foil edges to lift the entire slab out of the baking sheet.
14Place it on a cutting board, peel back the foil, and cut into bars using a sharp knife.
15Store in an airtight container at room temperature for up to a week.

🔧Equipment

Rimmed baking sheet (13×18 inches)
Aluminum foil
Saucepan
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 210 kcal🧈Total Fat: 13g💛Saturated Fat: 7g❤️Cholesterol: 20mg🧂Sodium: 180mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 2g

📝Notes

For best results, use a heavy-duty rimmed baking sheet to prevent warping. The bars can be refrigerated to speed up the setting process, but allow them to come to room temperature before serving for optimal texture.

Watch Video Of How Saltine Cracker Toffee Bars Works

This classic toffee bars with saltine crackers recipe is always a good idea for any occasion – whether it’s a family gathering, potluck dinner, or just a quick dessert after dinner.

It’s also an excellent way to use up leftover ingredients and add some excitement to your daily routine.

Simply store any leftovers in an airtight container at room temperature for up to 5 days or refrigerate them for up to 2 weeks.

❓ Frequently Asked Questions About Saltine Cracker Toffee Bars

Q: What type of chocolate should I use for this recipe?

For this recipe, I recommend using high-quality milk chocolate or semi-sweet chocolate chips. You can also experiment with white chocolate or dark chocolate for a unique flavor twist.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the mixture up to 24 hours in advance and store it in an airtight container in the refrigerator until ready to assemble.

Q: Do I need any special equipment for this recipe?

No special equipment is required beyond a medium-sized mixing bowl and a 9×13 inch baking dish. If you want to get fancy, you can use a pastry brush or offset spatula for spreading the melted chocolate.

Q: Can I substitute other types of crackers for the saltines?

While you can experiment with other types of crackers, such as Ritz or Club crackers, keep in mind that they may alter the flavor profile and texture of the final product.

Q: How do I store leftover toffee bars?

You can store leftover toffee bars in an airtight container at room temperature for up to 5 days or refrigerate them for up to 2 weeks.

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