traditional chicken tetrazzini recipe

Written ByJenny Smyth Posted on
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The Best traditional chicken tetrazzini recipe

I’m so excited to share with you one of my family’s favorite recipes, traditional chicken tetrazzini. This dish has been a staple in our household for years, and for good reason. It’s a classic recipe that never goes out of style, and it’s perfect for any occasion.

Whether you’re looking for a special dinner to impress your loved ones or a comforting meal to warm your belly, this recipe delivers. I remember my grandmother making it for me when I was a child, and now I make it for my own family. It’s a true family tradition that I’m happy to pass down to future generations.

The first time I made it, I was blown away by how easy it was to prepare and how delicious it tasted. My kids loved helping me in the kitchen, and they couldn’t get enough of the creamy sauce and tender chicken. As we cooked together, I taught them about the importance of using fresh ingredients and taking the time to properly cook each component of the dish.

This recipe is more than just a meal; it’s a way to connect with loved ones and create lasting memories. When you take a bite of this heavenly tetrazzini, you’ll understand why it’s been a beloved classic for so long. The combination of flavors and textures will leave you wanting more, and the best part is that it’s incredibly easy to make.

Don’t be intimidated by the long list of ingredients; trust me when I say that this recipe is worth every minute of effort you put into it. So go ahead, give traditional chicken tetrazzini a try, and experience the joy of cooking with love and sharing meals with those you cherish most.

Traditional Chicken Tetrazzini

4.8 from 1374 votes

A classic American casserole featuring tender chicken and spaghetti in a rich, creamy mushroom sauce, topped with Parmesan and baked until golden and bubbly. This comforting dish is perfect for family dinners and can be made ahead of time.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Pasta and Chicken

12 oz spaghetti
2 cups cooked chicken, shredded
2 tbsp olive oil

For the Sauce

4 tbsp unsalted butter
8 oz mushrooms, sliced
1 small onion, finely chopped
3 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1/2 cup dry sherry or white wine
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

For the Topping

1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a rolling boil and cook the spaghetti according to package directions until al dente, about 8 to 10 minutes.
3Drain the pasta and set it aside.
4In a large skillet, heat the olive oil over medium heat.
5Add the sliced mushrooms and cook, stirring occasionally, until they release their liquid and start to brown, about 5 to 7 minutes.
6Add the onion and garlic and cook for another 2 minutes until fragrant.
7Reduce the heat to medium-low and add the butter to the skillet.
8Once melted, sprinkle in the flour and whisk continuously for 1 to 2 minutes to form a roux.
9Slowly pour in the chicken broth while whisking to avoid lumps, then add the heavy cream and sherry.
10Continue whisking until the sauce thickens, about 5 minutes.
11Season the sauce with salt, black pepper, and nutmeg.
12Add the shredded chicken to the sauce and stir to combine.
13Remove the skillet from the heat and gently fold in the cooked spaghetti until everything is evenly coated.
14Transfer the mixture to a greased 9×13-inch baking dish and spread it into an even layer.
15Sprinkle the grated Parmesan and shredded mozzarella over the top.
16Bake in the preheated oven for 20 to 25 minutes, until the sauce is bubbly and the top is golden brown.
17Remove the tetrazzini from the oven and let it rest for 5 minutes.
18Garnish with fresh parsley before serving hot.

🔧Equipment

Large pot
Large skillet
Mixing bowl
9×13-inch baking dish
Whisk
Colander

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 28g

📝Notes

Tips: For a richer flavor, use roasted chicken. You can substitute the sherry with additional chicken broth if preferred. To make ahead, assemble the casserole and refrigerate before baking, then add 10 minutes to the baking time.

Watch Video Of How Traditional Chicken Tetrazzini Works

This traditional chicken tetrazzini recipe is always a good idea for any occasion. Whether you’re planning a special dinner or just want something comforting after a long day, this recipe delivers.

The best part is that it’s incredibly easy to make and requires minimal effort from you. My family loves helping me in the kitchen as we cook together, learning about the importance of using fresh ingredients and taking the time to properly cook each component of the dish.

❓ Frequently Asked Questions About Chicken Tetrazzini

Q: What is traditional chicken tetrazzini?

Tetrazzini is an Italian-American dish made with chicken, mushrooms, and pasta in a creamy sauce.

Q: What type of pasta is best suited for tetrazzini?

The original recipe calls for fettuccine, but you can use other types of pasta such as spaghetti or linguine if you prefer.

Q: Can I use boneless chicken breasts instead of thighs?

Yes, boneless chicken breasts work just as well as thighs in this recipe.

Q: How do I prevent the sauce from becoming too thick?

Add a splash of heavy cream or milk if the sauce becomes too thick while cooking.

Q: Can I make tetrazzini ahead of time?

You can prepare the ingredients up to 24 hours in advance, but it’s best to assemble the final dish just before serving.

Q: What are some variations on traditional chicken tetrazzini?

You can add other ingredients like diced bell peppers or chopped spinach to give the dish an extra boost of flavor.

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