baked garlic potatoes recipe

Written ByJenny Smyth Posted on
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The Best baked garlic potatoes recipe

I’ve been making baked garlic potatoes for years, and it’s a recipe that never fails to impress my family. It’s a classic dish that’s easy to make and always a crowd-pleaser.

The combination of tender potatoes, aromatic garlic, and a hint of herbs is simply irresistible. I’ve served it at family gatherings, potlucks, and even as a side dish for special occasions.

My kids love helping me in the kitchen, and they’re always excited to see what’s for dinner when I pull out the baked potatoes. The best part?

It’s incredibly easy to make and requires minimal prep time – just perfect for a busy weeknight or weekend dinner. The key to this recipe is using high-quality ingredients, especially the potatoes and garlic.

I like to use Russet or Idaho potatoes for their fluffy interior and crispy exterior. And don’t even get me started on the importance of using fresh, fragrant garlic – it makes all the difference in the world.

I’ve tried using pre-minced garlic from a jar before, but trust me when I say it’s not the same as using freshly minced garlic from scratch.

Baked Garlic Potatoes

4.8 from 936 votes

This baked garlic potatoes recipe is a delicious side dish featuring crispy, golden potatoes baked with garlic and herbs. It is easy to prepare and pairs well with any main course.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Potatoes

4 medium potatoes
2 tbsp olive oil
1 tsp salt

Garlic Mixture

4 cloves garlic
2 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp black pepper

👨‍🍳Directions

1Preheat oven to 425°F.
2Scrub potatoes clean and cut them into 1-inch cubes.
3Place on a baking sheet and toss with 2 tbsp olive oil and 1 tsp salt until evenly coated.
4Mince garlic cloves finely.
5In a mixing bowl, combine minced garlic, 2 tbsp olive oil, dried rosemary, dried thyme, and black pepper.
6Mix until well combined.
7Spread the potato cubes evenly on the baking sheet.
8Drizzle the garlic mixture over the potatoes and toss to coat them evenly.
9Ensure all potatoes are well coated with the garlic mixture.
10Place the baking sheet in the preheated oven.
11Bake for 20-25 minutes, stirring the potatoes halfway through the cooking time to ensure even browning.
12Remove from oven when the potatoes are golden brown and crispy on the outside and tender on the inside.
13Carefully transfer the baked garlic potatoes to a serving dish.
14Taste and add more salt or pepper if needed.
15Serve hot and enjoy.

🔧Equipment

Baking sheet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 2.5g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 45g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 5g

📝Notes

Tips: For extra crispiness, you can increase the oven temperature to 450°F and reduce the baking time to 20 minutes. Adding a sprinkle of Parmesan cheese before serving can enhance the flavor.

Baked garlic potatoes are always a good idea – whether you’re serving them at home or taking them to a family gathering or potluck. The best part?

They’re ridiculously easy to reheat! Simply wrap individual portions in foil and bake at 350°F (180°C) for 15-20 minutes until hot and bubbly.

You can also reheat them in the microwave by wrapping in a damp paper towel and nuking on high for 30-60 seconds. For serving ideas, try topping with sour cream, shredded cheese, diced bacon bits, or chopped fresh herbs like parsley or chives.

❓ Frequently Asked Questions About Baked Garlic Potatoes

Q: What type of potatoes are best for baking?

For baking, you’ll want to use high-starch potatoes like Russet or Idaho. These varieties hold their shape well and yield a light, fluffy interior.

Q: Can I use other types of cheese besides cheddar?

While cheddar is a classic choice for baked potatoes, you can experiment with other cheeses like mozzarella, parmesan, or even feta.

Q: How do I ensure my garlic is evenly distributed throughout the potato?

To achieve an evenly distributed flavor, simply sprinkle minced garlic over the top of each potato before baking.

Q: Can I make these ahead of time?

Sure thing! You can prepare the potatoes up to 24 hours in advance by sprinkling on the garlic and cheese.

Q: Do I need to adjust cooking time if using smaller or larger potatoes?

A general rule of thumb is to bake smaller potatoes (about 1-2 inches in diameter) for 45-60 minutes, while larger ones (about 3-4 inches) may take 1-2 hours to cook through.

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