all recipes pizza dough recipe

Written ByJenny Smyth Posted on
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The Best all recipes pizza dough recipe

I’ve been making this All Recipes Pizza Dough recipe for years, and it’s still one of my family’s favorites. It’s a classic recipe that never fails to impress, and it’s so easy to make.

I love how the dough comes out light and fluffy on the inside, with just the right amount of crispiness on the outside. My kids love helping me shape the dough into balls and then flattening them out into circles.

It’s a great way to get them involved in cooking and teaching them about measurements and following a recipe. This pizza dough recipe is perfect for any occasion – whether it’s a weeknight dinner, a weekend party, or a special event.

It’s also a great way to use up leftover ingredients and get creative with toppings. One of the best things about this recipe is that it’s incredibly versatile – you can top it with anything from classic pepperoni and mozzarella to more adventurous options like fig jam and prosciutto.

The health benefits of this recipe are also a major plus – with only 5g of fat per serving, it’s a great option for those looking to reduce their fat intake without sacrificing flavor or texture. Plus, with just 3 ingredients – flour, yeast, and water – this recipe is as simple as it gets.

All Recipes Pizza Dough Recipe

4.9 from 537 votes

This is a classic pizza dough recipe that is easy to make and perfect for any topping combination. The dough is soft, chewy, and bakes to a golden brown.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

4 1/2 cups all-purpose flour
2 tsp salt
1 tsp instant yeast
1 tsp sugar
1 1/2 cups warm water (110°F-115°F)
1 tsp olive oil

For the Sauce

1 cup tomato sauce
1 tsp dried oregano
1 tsp dried basil
1 clove garlic minced
1 tsp salt
1 tsp sugar

👨‍🍳Directions

1Combine flour, salt, yeast, and sugar in a large mixing bowl.
2Stir well to ensure all ingredients are evenly distributed.
3Add warm water and olive oil to the dry ingredients.
4Mix well until a shaggy dough forms.
5Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
6Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 30 minutes or until doubled in size.
7Preheat your oven to 425°F (220°C).
8Punch down the dough and divide it into 2 equal pieces.
9Roll out each piece on a lightly floured surface into a 12-inch circle.
10Transfer the dough to a baking sheet.
11Bake the dough for 10 minutes or until it turns a golden brown.
12Remove the dough from the oven and let it cool slightly.
13While the dough is baking, prepare the sauce.
14In a small bowl, combine tomato sauce, oregano, basil, minced garlic, salt, and sugar.
15Stir well to combine.
16Spread the sauce evenly over the baked pizza dough.
17Add your favorite toppings to the pizza.
18Bake the pizza for 15-20 minutes or until the cheese is melted and bubbly and the crust is golden brown.
19Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Wooden spoon
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 12g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Let the dough rise in a warm, draft-free place for the best results.

This All Recipes Pizza Dough recipe is always a good idea for any occasion – whether you’re hosting dinner parties or just need something quick and easy on weeknights. It works well for family gatherings because everyone loves making their own mini pizzas with different toppings!

Not only is this pizza dough delicious but also super healthy due its low-fat content (just 5g per serving). You can easily customize toppings according to personal preferences without worrying about compromising nutritional value.

❓ Frequently Asked Questions About All Recipes Pizza Dough

1. What type of flour should I use for this pizza dough recipe?

For this All Recipes Pizza Dough recipe, we recommend using all-purpose flour. This type of flour has a neutral flavor and will give your crust a nice texture.

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