ground beef and rice skillet recipe

Written ByJenny Smyth Posted on
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The Best ground beef and rice skillet recipe

This ground beef and rice skillet recipe is a staple in our household, and for good reason. It’s a hearty, comforting dish that’s easy to make and packed with flavor. The combination of browned ground beef, fluffy rice, and sweet vegetables is a classic for a reason. I love how it’s a one-pot wonder that’s perfect for busy weeknights or lazy Sundays.

My family devours it every time, and I’m happy to oblige their requests. The best part? It’s incredibly easy to customize with your favorite ingredients. Want to add some heat?

Throw in some diced jalapenos or red pepper flakes. Want to make it more substantial? Add some frozen peas or diced carrots. The possibilities are endless, and that’s what makes this recipe so great.

As a home cook, I appreciate how versatile this dish is. Whether you’re feeding a crowd or just looking for a quick meal, this ground beef and rice skillet is always a good idea. And let’s not forget about the leftovers – they reheat beautifully in the microwave or oven, making it perfect for meal prep. I’ve been making this recipe for years, and I’ve tweaked it over time to suit my family’s tastes.

But the core ingredients remain the same: ground beef, rice, onions, garlic, and your choice of vegetables. It’s a simple yet satisfying combination that never fails to hit the spot. One of the reasons I love this recipe is because it’s so approachable for beginners. If you can brown some ground beef and cook some rice, you can make this skillet dinner.

It’s also a great way to use up any leftover veggies or meat you might have on hand. So if you’re looking for a reliable, crowd-pleasing recipe that’s easy on the wallet and kind to your schedule – look no further than this ground beef and rice skillet!

One Pan Ground Beef and Rice Skillet

4.8 from 1444 votes

This one pan ground beef and rice skillet is a hearty, comforting meal perfect for a busy weeknight. Tender ground beef, fluffy rice, and savory vegetables come together in a single skillet for easy cleanup.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Skillet

1 lb ground beef
1 cup uncooked white rice
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried oregano
1 tbsp olive oil

👨‍🍳Directions

1Place the large skillet on the stove over medium heat.
2Add olive oil to the skillet and allow it to heat until shimmering.
3Add ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
4Drain excess fat from the skillet.
5Add onion, garlic, and bell pepper to the skillet with the cooked ground beef.
6Cook, stirring occasionally, until the vegetables are softened, about 3-5 minutes.
7The onions should be translucent and the peppers should be slightly tender.
8Stir in uncooked rice, diced tomatoes, beef broth, salt, black pepper, paprika, and dried oregano.
9Mix well to combine all ingredients.
10Bring the mixture to a boil over high heat.
11Once boiling, reduce the heat to low, cover the skillet with a tight-fitting lid, and let it simmer for 20-25 minutes.
12Do not lift the lid during this time.
13The rice should absorb all the liquid and become tender.
14Check the rice for doneness by fluffing it with a fork; if it is still hard, add a little more broth or water and continue to cook, covered, for an additional 5 minutes.
15Remove the skillet from the heat and let it sit, covered, for an additional 5 minutes.
16This allows the rice to steam and become even more tender.
17After 5 minutes, remove the lid and fluff the rice with a fork.
18Taste and adjust seasoning if necessary.
19Serve hot and enjoy.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 50mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: For added flavor, you can mix in a cup of frozen peas or corn during the last 5 minutes of cooking.

Watch Video Of How One Pan Ground Beef and Rice Skillet Works

The ground beef and rice skillet recipe is a versatile and delicious meal that is perfect for any occasion. It is easy to make, packed with nutrients, and can be customized to suit your tastes and dietary needs. This recipe is always a good idea for a family gathering.

It is a comforting dish that brings everyone together. You can serve it with a side salad or some crusty bread for a complete meal. Plus, it reheats well, making it a great option for meal prepping.

Leftovers can be stored in the refrigerator for up to 4 days, or in the freezer for up to 3 months. When you’re ready to reheat it, simply warm it in the microwave or on the stovetop until it is heated through. The flavor of the dish often improves the next day as the ingredients have more time to meld together.

This ground beef and rice skillet recipe is a family favorite that you will want to make again and again.

❓ Frequently Asked Questions About One Pan Ground Beef and Rice Skillet

Q: What type of rice should I use in this recipe?

A: You can use either white or brown rice for this recipe – both will yield delicious results! If you prefer a nuttier flavor and chewier texture, go with brown rice; if you prefer a lighter flavor and fluffier texture, go with white rice.

Q: Can I use leaner ground beef in place of regular ground beef?

A: Yes – using leaner ground beef will result in a slightly healthier version of this dish without sacrificing too much flavor.

Q: What if I don’t have any onions on hand?

A: No worries! Simply omit the onions from the recipe or substitute them with another aromatic vegetable like garlic or shallots.

Q: Can I add other ingredients to make this recipe more substantial?

A: Absolutely – feel free to add your favorite protein sources like cooked chicken or diced ham; or add more vegetables like chopped bell peppers or sliced mushrooms.

Q: How do I store leftovers from this recipe?

A: Simply refrigerate any leftover skillet mixture in an airtight container for up to three days; reheat as desired.

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