old fashioned deviled egg recipe

Written ByJenny Smyth Posted on
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The Best old fashioned deviled egg recipe

I’ve always been a fan of classic deviled eggs, and this old-fashioned recipe never fails to impress. The dish has its roots in ancient Rome, where eggs were boiled and filled with a mixture of yolk and seasonings. Over time, the recipe evolved and spread throughout Europe, with each region adding its own twist.

In the United States, deviled eggs became a staple at gatherings and parties, where they were often served as a side dish or appetizer. I love this recipe because it’s simple yet elegant, perfect for any occasion. My kids adore helping me prepare the eggs, and my husband can’t get enough of them at family gatherings.

One of the key techniques in making great deviled eggs is boiling them just right – not too hard, not too soft – so that they’re easy to peel and hold their shape beautifully. This recipe is also incredibly versatile, allowing you to customize it with various seasonings and toppings to suit your taste. I often serve deviled eggs at potlucks and picnics, where they’re always a hit.

Plus, this recipe is surprisingly healthy for a party food – the eggs are packed with protein, and the seasonings add flavor without adding calories. Whether you’re serving deviled eggs at a fancy dinner party or a casual backyard gathering, this recipe is sure to impress. And the best part?

It’s incredibly easy to make ahead of time and refrigerate until serving – perfect for busy families like mine.

Old Fashioned Deviled Eggs

4.9 from 1069 votes

A classic and comforting dish, Old Fashioned Deviled Eggs are perfect for picnics, potlucks, or as a snack. These creamy eggs are filled with a savory yolk mixture and are always a crowd-pleaser.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 large eggs
4 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp white vinegar
salt
black pepper
paprika

👨‍🍳Directions

1Place the eggs in a saucepan and cover with cold water by about an inch.
2Bring the water to a rolling boil over high heat.
3Once boiling, remove from heat, cover, and let sit for 12 minutes.
4This will ensure the eggs are fully cooked and easy to peel.
5While the eggs are cooling, prepare the filling.
6In a medium bowl, mix together mayonnaise, Dijon mustard, and white vinegar until smooth and well combined.
7Season with salt and black pepper to taste.
8The mixture should be creamy and slightly tangy.
9Once the eggs are cooled, slice each one in half lengthwise.
10Gently remove the yolks and place them in the bowl with the mayonnaise mixture.
11The yolks should be firm and bright yellow, indicating they are fully cooked.
12Mash the yolks into the mixture until smooth and fully incorporated.
13Spoon or pipe the yolk mixture back into the egg whites.
14The filling should be smooth and creamy, with no lumps.
15Sprinkle a light dusting of paprika over the tops of the eggs for color and a slight smoky flavor.
16Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
17This allows the flavors to meld together and the filling to firm up slightly.

🔧Equipment

Saucepan
Bowl
Spoon
Knife
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 5g❤️Cholesterol: 390mg🧂Sodium: 400mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 12g

📝Notes

Tips: For a spicy kick, add a dash of hot sauce to the yolk mixture. These deviled eggs can be made ahead of time and stored in the refrigerator for up to 2 days.

Deviled eggs are a classic dish that’s perfect for any occasion. They’re easy to make, delicious, and always a crowd-pleaser.

This recipe is a great option for family gatherings, potlucks, or even a simple snack. Plus, it’s a healthy option that’s high in protein and low in calories.

I always make sure to have a batch on hand for when unexpected guests stop by. It’s a versatile dish that can be customized to your liking, and it’s sure to impress everyone at the table.

It will always be a favorite in my family.

❓ Frequently Asked Questions About Old Fashioned Deviled Eggs

Q: What is the history behind deviled eggs?

A: Deviled eggs have their roots in ancient Rome, where eggs were boiled and filled with a mixture of yolk and seasonings.

Q: How long does it take to make deviled eggs?

A: The preparation time for deviled eggs is relatively quick – about 20 minutes – but the waiting time for boiling the eggs can be up to an hour.

Q: Can I use any type of egg for deviled eggs?

A: Yes, you can use any type of egg you like for deviled eggs; however, large or extra-large eggs work best because they have more yolks and are easier to fill.

Q: Are deviled eggs suitable for special diets?

A: Yes, deviled eggs are suitable for most special diets; however, if you’re following a vegan diet or have an egg allergy, you’ll need to substitute the egg yolks with a different ingredient.

Q: Can I store deviled eggs in the refrigerator for later use?

A: Yes, you can store deviled eggs in an airtight container in the refrigerator for up to 24 hours; however, it’s best to consume them within 12 hours for optimal flavor and texture.

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