chicken pot pie with rotisserie recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chicken pot pie with rotisserie recipe

I’ve always been a fan of chicken pot pie, and this recipe with rotisserie chicken is a game-changer. It’s a classic comfort food dish that never fails to hit the spot.

The combination of tender chicken, flaky crust, and rich, savory gravy is a match made in heaven. As a busy mom, I love that this recipe is easy to make and can be prepared in under an hour.

My family devours it every time I serve it, and it’s perfect for a weeknight dinner or special occasion alike. Plus, it’s packed with nutritious ingredients like vegetables and lean protein.

When I’m short on time, I can easily make this recipe in advance and store it in the freezer for later use. The best part?

It’s ridiculously easy to customize to our tastes – we love adding extra veggies or using different types of cheese. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a staple in your household like it has in mine.

My kids adore helping me mix together the filling ingredients, and they get so excited when they see the finished product emerge from the oven. This recipe is truly a family favorite that never gets old.

Rotisserie Chicken Pot Pie

Rotisserie Chicken Pot Pie

4.9 from 1266 votes

This chicken pot pie uses tender rotisserie chicken for a quick and flavorful filling. A creamy sauce with vegetables is baked under a golden, flaky pie crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Filling

3 cups shredded rotisserie chicken
1 tablespoon olive oil
1 medium yellow onion, diced
2 medium carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup whole milk
1 cup frozen peas
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Crust

1 sheet refrigerated pie crust (or homemade for 9-inch pie)
1 large egg, beaten (for egg wash)

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large skillet over medium heat, warm the olive oil until it shimmers.
3Add the onion, carrots, and celery and cook, stirring often, until the vegetables are softened, about 6 to 8 minutes.
4Stir in the minced garlic and cook for 1 minute until fragrant.
5Sprinkle the flour over the vegetables and stir constantly for 1 to 2 minutes, allowing the flour to coat the vegetables and cook slightly.
6Slowly pour in the chicken broth and milk while whisking continuously to prevent lumps.
7Bring the mixture to a gentle simmer over medium heat; it will thicken as it heats, about 3 to 4 minutes.
8Remove the skillet from the heat.
9Fold in the shredded chicken, frozen peas, dried thyme, salt, and pepper until everything is evenly combined.
10The filling should be thick and creamy.
11Pour the filling into a 9-inch pie dish.
12Place the pie crust over the filling, pressing the edges to seal.
13Cut 4 to 5 small slits in the top of the crust to allow steam to escape.
14Brush the crust with the beaten egg for a golden finish.
15Bake on the middle rack for 25 to 30 minutes, until the crust is deep golden brown and the filling is bubbling through the slits.
16Let the pie rest for 10 minutes before serving to allow the filling to set.

🔧Equipment

9-inch pie dish
Large skillet or saucepan
Mixing bowl
Whisk
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a shortcut, use a store-bought rotisserie chicken and refrigerated pie crust. You can add 1/2 cup of diced potatoes or mushrooms for extra heartiness. The pie can be assembled ahead and refrigerated unbaked for up to 24 hours; increase baking time by 5 to 10 minutes.

Watch Video Of How Rotisserie Chicken Pot Pie Works

This chicken pot pie with rotisserie recipe is always a good idea for any occasion – whether it’s a weeknight dinner or special gathering.

It’s easy to make ahead and reheat as needed, making it perfect for busy families or large groups of people.

With its comforting flavors and satisfying texture, this dish is sure to become a new favorite in your household.

❓ Frequently Asked Questions About Rotisserie Chicken Pot Pie

Q: Can I use leftover chicken for this recipe?

Yes, you can use leftover chicken for this recipe. In fact, using leftover chicken will save you time and ensure that your chicken pot pie is extra flavorful.

Q: What type of vegetables should I use?

You can use any variety of vegetables you like – some options include carrots, peas, onions, and mushrooms.

Q: Can I make this recipe gluten-free?

This recipe can be adapted to be gluten-free by substituting the traditional pastry crust with a gluten-free alternative.

Q: How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.

Q: Can I reheat this dish?

This dish reheats beautifully – simply thaw overnight in the fridge or reheat in the microwave or oven until warmed through.

Similar Posts