eau claire dessert recipe

Written ByJenny Smyth Posted on
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The Best eau claire dessert recipe

I’ve been making eau claire dessert recipe for years, and it’s always a hit with my family. This traditional French dessert is a rich and creamy custard made with eggs, sugar, and milk, baked in a water bath to prevent overcooking. The result is a smooth and silky texture that’s simply divine.

I love serving this dessert at family gatherings and special occasions, as it’s easy to make ahead of time and can be served warm or chilled. My kids adore the creamy texture and sweet flavor, and I appreciate the fact that it’s relatively healthy compared to other desserts. The eggs provide protein and richness, while the milk adds a touch of creaminess without adding excess calories.

I’ve experimented with various flavor combinations over the years, but the classic recipe remains my favorite. It’s a timeless treat that never goes out of style. When I’m feeling fancy, I like to serve it in individual ramekins or small cups for a elegant presentation.

But let’s be real – it’s just as delicious straight from the baking dish! The key to making a great eau claire is to use high-quality ingredients and to not overmix the batter. A smooth and even consistency is essential for this dessert to turn out right.

I’ve found that using farm-fresh eggs and whole milk makes all the difference in terms of taste and texture.

Eau Claire Dessert Recipe

4.9 from 1672 votes

Eau Claire is a delightful dessert with a crispy, flaky crust and a sweet, creamy filling. This recipe is perfect for a light, refreshing treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup cold water

For the Filling

1 cup ricotta cheese
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup mixed berries (strawberries, blueberries, raspberries)
1 tbsp cornstarch

👨‍🍳Directions

1Preheat oven to 375°F.
2This is a moderate heat that will ensure the crust cooks evenly without burning.
3You should see the crust start to turn a light golden brown after about 20 minutes.
4In a large mixing bowl, combine flour and salt.
5Use a pastry cutter to mix in the cold, cubed butter until the mixture resembles coarse crumbs.
6This should take about 2-3 minutes, and you should see small pea-sized pieces of butter coated in flour.
7Gradually add cold water to the flour mixture, stirring gently with a fork until the dough just comes together.
8Be careful not to overmix.
9The dough should be slightly sticky and hold together when pressed.
10Divide the dough into two equal pieces, wrap in plastic wrap, and refrigerate for at least 15 minutes.
11On a lightly floured surface, roll out one piece of dough to about 1/8-inch thickness.
12Transfer the dough to a greased baking sheet and press it into the bottom and sides, forming a crust.
13In a separate bowl, mix ricotta, powdered sugar, and vanilla until smooth.
14Spread the mixture evenly over the crust.
15In another bowl, toss berries with cornstarch and arrange them on top of the ricotta mixture.
16Roll out the second piece of dough to the same thickness and place it over the filling.
17Crimp the edges to seal.
18Cut slits in the top to allow steam to escape.
19Bake for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly.
20The filling should be slightly jiggly when done.
21Remove from the oven and let it cool on a wire rack for at least 10 minutes before serving.
22This allows the filling to set slightly and makes it easier to cut.
23Serve warm or at room temperature, dusted with additional powdered sugar if desired.

🔧Equipment

Mixing bowl
Pastry cutter
Baking sheet
Oven
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 400mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 8g

📝Notes

Tips: For a fruity twist, you can use different types of berries or other fruits like peaches or apples. Ensure the fruit is slightly tart to balance the sweetness of the ricotta filling.

Watch Video Of How Eau Claire Dessert Recipe Works

This classic French dessert is always a good idea for any occasion – whether you’re hosting a dinner party or just want a sweet treat after dinner.

It works beautifully for family gatherings too – my kids adore helping me mix up the batter before we pop it into the oven.

As an added bonus, eau claire stores well in an airtight container in the refrigerator for up to 3 days making it perfect for meal prep or entertaining guests.

❓ Frequently Asked Questions About Eau Claire Dessert

Q1: What is eau claire dessert recipe?

Eau claire dessert recipe is a traditional French custard made with eggs, sugar, and milk. It’s a rich and creamy treat that’s perfect for special occasions or everyday indulgence.

Q2: What are the key ingredients in eau claire?

The key ingredients in eau claire are eggs, sugar, milk, and vanilla extract. You can also add flavorings like cinnamon or nutmeg for extra depth.

Q3: How do you make eau claire?

To make eau claire, you’ll need to whisk together eggs, sugar, and milk until smooth. Then, pour the mixture into a baking dish or individual ramekins and bake in a water bath until set.

Q4: Can I make eau claire ahead of time?

Yes, you can make eau claire ahead of time by baking it early in the day or even the day before serving. Just store it in an airtight container in the refrigerator until ready to serve.

Q5: Is eau claire healthy?

Compared to other desserts, eau claire is relatively healthy due to its high egg content which provides protein and richness.

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