basic scratch cake recipe

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The Best basic scratch cake recipe

I’ve been making this basic scratch cake recipe for years, and it’s always a crowd-pleaser. My kids love helping me in the kitchen, and they’re always excited to taste the final product. This recipe is perfect for any occasion, whether it’s a family gathering or just a Tuesday.

I love that it’s so easy to make and customize to our tastes. The best part is that it’s made from scratch, so we can control the ingredients and ensure that it’s healthy and delicious. The cake is moist and flavorful, with a subtle sweetness that’s not too overpowering.

I like to top it with a simple powdered sugar glaze or a dollop of whipped cream. It’s a versatile recipe that can be dressed up or down, depending on the occasion. Over the years, I’ve made many variations of this recipe, but the classic version remains my favorite.

It’s a staple in our household, and I’m sure it will become one in yours too. I’ve learned that the key to making a great scratch cake is to use high-quality ingredients and to not overmix the batter. The result is a cake that’s light and fluffy, with a tender crumb that’s just right.

Whether you’re celebrating a special occasion or just need a comforting treat, this basic scratch cake recipe is sure to hit the spot. My family and I have enjoyed it countless times, and we’re always looking for excuses to make another batch. It’s a recipe that never goes out of style, and one that I’m confident will become your go-to dessert for years to come.

4.6 from 580 votes

A simple and delicious classic vanilla cake made from scratch. This recipe is perfect for beginners and yields a moist and flavorful cake.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour

2 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, softened

1 1/2 cups granulated sugar

2 large eggs

2 tsp pure vanilla extract

1 cup whole milk

For the Vanilla Buttercream Frosting

1/2 cup unsalted butter, softened

3-4 cups powdered sugar

1/4 tsp salt

1 tsp pure vanilla extract

3-4 tbsp whole milk

👨‍🍳Directions

1Preheat oven to 350°F (175°C).

2Grease and flour a 9×13 inch baking dish.
Set aside.

3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.

4In a large bowl, using an electric mixer, cream together butter and sugar until light and fluffy, about 2-3 minutes.

5Beat in eggs, one at a time, mixing well after each addition.

6Stir in vanilla extract.

7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.

8Mix just until combined.

9Pour batter into the prepared baking dish.

10Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

11Allow the cake to cool completely in the pan set on a wire rack.

12While the cake is cooling, prepare the vanilla buttercream frosting.

13In a large bowl, using an electric mixer, beat butter until creamy, about 2-3 minutes.

14Gradually add powdered sugar, mixing well.

15Add salt, vanilla extract, and milk.

16Beat on medium speed until light and fluffy, adding more powdered sugar or milk as needed to reach desired consistency.

17Once the cake is completely cool, spread the vanilla buttercream frosting evenly over the top.

18Slice and serve.

🔧Equipment

Mixing bowl

Electric mixer

9×13 inch baking dish

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Basic Scratch Cake Recipe Works

This basic scratch cake recipe is always a good idea for any occasion. It’s a versatile recipe that can be customized to suit your tastes, and it’s perfect for family gatherings. The cake is moist, delicious, and has a fine crumb. It’s a great way to spend time with your family and create lasting memories.

I love that this cake can be made in advance and stored in the fridge or freezer, making it a convenient option for busy families. It’s a recipe that I will continue to make for years to come and a great way to teach my kids about baking. The cake is a perfect treat for any time of day, whether it’s for breakfast, a snack, or dessert, and it’s sure to be a hit with everyone who tries it. It’s a recipe that I have made countless times, and it never fails to impress.

It’s a recipe that I hope you will enjoy making and sharing with your loved ones. I always make sure to have the ingredients on hand so that I can whip up a batch at a moment’s notice. This basic scratch cake recipe is a classic that will never go out of style. It’s a recipe that I have made countless times, and it never fails to impress.

❓ Frequently Asked Questions About Basic Scratch Cake

Q: What makes this basic scratch cake recipe so special?

This basic scratch cake recipe stands out for its simplicity and versatility. Unlike many modern recipes that rely on complex mix-ins or artificial flavorings, this one uses only the most basic ingredients: flour, sugar, eggs, butter, milk, and vanilla extract.

Q: How do you ensure that your scratch cake turns out light and fluffy?

The key to achieving this texture lies in not overmixing the batter once you’ve combined all the ingredients together.

Q: Can you substitute any of the ingredients in this recipe?

Yes! One of the best things about this basic scratch cake recipe is its flexibility.

Q: What are some possible variations on this recipe?

You can try adding different mix-ins like nuts or chocolate chips for added texture or flavor.

Q: How do you store leftover cake?

Leftover cake should be stored in an airtight container at room temperature for up to three days or in the fridge for up to five days.

basic scratch cake recipe

The Best basic scratch cake recipe