italian sausage potato recipe

Written ByJenny Smyth Posted on
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The Best italian sausage potato recipe

I’ve been making this Italian sausage potato recipe for years, and it’s a staple in our household. My kids love it when I serve it with a side of garlic bread, and my husband appreciates the hearty portion sizes.

The best part about this recipe is how easy it is to make – just toss all the ingredients in one pan and cook until the potatoes are tender. It’s perfect for a weeknight dinner or a special occasion.

I’ve made it for family gatherings, potlucks, and even just a quick weeknight meal. The flavors are so rich and satisfying that everyone will leave the table feeling full and happy.

Plus, the combination of Italian sausage, potatoes, and herbs provides a boost of antioxidants and fiber that will keep you going all day long. Whether you’re a busy parent or a foodie looking for a new recipe to try, this Italian sausage potato recipe is sure to become a favorite in your household too.

Just like me, you’ll be hooked from the very first bite! I love serving it with a green salad or roasted vegetables on the side to round out the meal.

Italian Sausage and Potato Bake

4.9 from 1369 votes

A hearty and flavorful dish featuring Italian sausage and tender potatoes, baked to perfection with a mix of herbs and spices. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb Italian sausage, casings removed
2 lbs baby potatoes, halved
1 large onion, thinly sliced
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine halved baby potatoes, sliced onions, and minced garlic.
3Add dried oregano, basil, thyme, paprika, salt, and black pepper.
4Toss to coat evenly.
5Heat olive oil in a large skillet over medium heat.
6Add the Italian sausage, breaking it up with a spoon.
7Cook for 5-7 minutes, stirring occasionally, until the sausage is browned and cooked through.
8Drain excess fat.
9Add the cooked sausage to the bowl with the potatoes and vegetables.
10Toss to combine.
11Spread the mixture evenly on a baking sheet lined with parchment paper.
12Bake for 25-30 minutes, stirring halfway through the cooking time, until the potatoes are tender and the sausage is crispy.
13The potatoes should be golden brown and easily pierced with a fork.
14Remove from the oven and sprinkle with grated Parmesan cheese.
15Serve hot and enjoy.

🔧Equipment

Baking sheet
Large mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spices to your taste. For a spicier dish, add red pepper flakes.

Watch Video Of How Italian Sausage and Potato Bake Works

This Italian sausage and potatoes recipe is always a good idea for any occasion. It is a hearty and comforting meal that is perfect for a family dinner or holiday gathering. I often make it for family gatherings as it is a dish that everyone loves.

It is a great way to enjoy the flavors of Italy in a hearty and satisfying meal. It is also very easy to make and can be customized to suit different tastes and preferences. This dish is a great way to incorporate more vegetables into your diet, as you can add a variety of your favorite veggies to the dish.

Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it up in the oven or on the stovetop until heated through. You can also freeze this dish for up to 3 months.

This dish is a great way to enjoy the flavors of Italy in a hearty and satisfying meal. It is a dish that is easy to make and can be customized to suit different tastes and preferences. It is a dish that is perfect for any occasion, and it is sure to become a favorite in your home as well.

❓ Frequently Asked Questions About Italian Sausage and Potato Bake

1. What type of potatoes should I use?

For this recipe, I recommend using Russet or Idaho potatoes as they hold their shape well during cooking and provide a nice texture contrast to the soft Italian sausage.

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