simple crock pot stew recipe

Written ByJenny Smyth Posted on
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The Best simple crock pot stew recipe

I’ve been making this simple crock pot stew recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and packed with nutrients.

I love how the slow cooker tenderizes the meat and vegetables, making it perfect for a weeknight dinner or a special occasion. My kids always ask for seconds, and I appreciate how easy it is to customize with their favorite ingredients.

The best part is that it’s incredibly versatile – we can serve it over rice, with crusty bread, or even as a hearty soup. Whether you’re in the mood for something cozy and comforting or just need a quick and easy meal solution, this recipe delivers.

It’s also an excellent way to get your daily dose of veggies, lean protein, and complex carbohydrates. Plus, the slow cooker does all the work for you, so you can come home to a delicious meal ready to be devoured.

Simple Crock Pot Beef Stew

4.8 from 802 votes

A hearty and comforting beef stew made with tender beef, vegetables, and a rich broth. Easy to prepare in the crock pot, this stew is perfect for a cold day.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

2 lbs beef stew meat
1 lb potatoes, peeled and cubed
1 cup carrots, peeled and sliced
1 cup onions, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

For the Thickener

2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Place beef stew meat in the crock pot.
2Add potatoes, carrots, onions, and garlic.
3Stir in diced tomatoes, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
4Ensure all ingredients are well combined and submerged in the liquid.
5Cover and cook on low heat for 8 hours, or until the beef is tender and the vegetables are soft.
6The beef should be easily pierced with a fork, and the vegetables should be easily mashed with a spoon.
7In a small bowl, mix cornstarch and water until smooth.
8Stir the cornstarch mixture into the stew.
9Increase the crock pot setting to high and cook for an additional 30 minutes, or until the stew has thickened.
10The stew should have a thick, creamy consistency, similar to a thick soup.

🔧Equipment

Crock pot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For added flavor, brown the beef in a pan before adding it to the crock pot. You can also add other vegetables like peas or green beans if desired.

Watch Video Of How Simple Crock Pot Beef Stew Works

This simple crock pot stew recipe is a great option for any occasion. It is perfect for a busy weeknight or a lazy weekend. It can be served for family gatherings, potlucks or as a meal prep option for the week.

It is a versatile dish that can be customized to suit your tastes and dietary needs. I love this recipe because it is so forgiving. If you dont have an ingredient, you can usually leave it out or substitute something else without ruining the dish.

This makes it a great recipe for using up leftover vegetables or trying out new ingredients. This stew is a classic, hearty dish that warms the soul and fills the belly. It is a great option for those who are new to slow cooking or want a simple, no-fuss meal.

It is also a great option for a family gathering or a potluck. It is a crowd-pleaser that everyone will enjoy. You can adjust the ingredients to suit your tastes or what you have on hand, making it a versatile and budget-friendly meal.

❓ Frequently Asked Questions About Crock Pot Beef Stew

Q: What type of meat works best in this recipe?

A: You can use beef, pork, chicken, or lamb – whatever you have on hand or prefer. We like to use chuck roast or boneless short ribs for a hearty, fall-apart texture.

Q: Can I make this recipe in a pressure cooker?

A: Yes, you can reduce the cooking time by about half using high pressure. However, keep an eye on the liquid levels as the pressure cooker can evaporate some of the broth.

Q: Do I need to adjust the seasoning if I use different types of meat?

A: While some meats may have stronger flavors than others, you can adjust the seasoning to taste. If using beef or lamb, you may want to add more salt and pepper due to their rich flavor profiles.

Q: Can I add other vegetables besides carrots and potatoes?

A: Absolutely! Feel free to add your favorite vegetables such as zucchini, green beans, bell peppers – whatever suits your taste buds.

Q: How do I store leftover stew for later use?

A: Let it cool completely before refrigerating or freezing it in an airtight container for up to 3 days or 2 months.

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