classic turkey noodle soup recipe

Written ByJenny Smyth Posted on
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The Best classic turkey noodle soup recipe

Classic turkey noodle soup is a comfort food staple in my household. This dish has been a favorite for generations, and I remember my mom making it for us kids after school. The warm, comforting aroma of the broth simmering on the stove is something I still associate with home and family.

It is a dish that is perfect for a cozy night in or for when someone is feeling under the weather. Turkey noodle soup is a classic dish that is not only delicious but also packed with nutritional benefits. The turkey provides lean protein, while the vegetables add essential vitamins and minerals.

It is a great way to use up leftover turkey after the holidays, making it a budget-friendly option as well. My kids love it because it is easy to eat and has a comforting taste that they enjoy. This soup is a versatile dish that can be enjoyed year-round.

In the winter, it warms you up from the inside out, and in the summer, it is a light and refreshing meal. The key to a great turkey noodle soup is the broth. I like to use homemade chicken broth for added flavor, but store-bought will work just as well.

The broth should be simmered with aromatics like onions, carrots, and celery to infuse it with flavor. The noodles should be cooked al dente and added to the soup just before serving to prevent them from becoming mushy. This recipe is a great way to introduce kids to cooking as well.

They can help with measuring ingredients, stirring the soup, and even adding the noodles. It is a fun and interactive way to spend time together in the kitchen.

Classic Turkey Noodle Soup

4.9 from 907 votes

A comforting and nourishing soup made with tender turkey, vegetables, and egg noodles in a rich broth. Perfect for using up leftover turkey.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Soup

2 cups shredded cooked turkey
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
8 cups chicken broth
2 bay leaves
1 tsp dried thyme
Salt and pepper to taste
2 cups wide egg noodles

Optional Garnishes

Chopped fresh parsley
Grated Parmesan cheese

👨‍🍳Directions

1In a large pot, heat 1 tablespoon of olive oil over medium heat.
2Add the diced onion, carrots, and celery.
3Cook, stirring occasionally, for about 5 minutes until the vegetables begin to soften.
4Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
5Pour in the chicken broth and bring to a boil.
6Add the bay leaves and dried thyme.
7Reduce the heat to low, cover, and let it simmer for 20 minutes to allow the flavors to meld together.
8While the broth is simmering, shred the cooked turkey if you haven’t already.
9After 20 minutes, add the shredded turkey to the pot.
10Stir well to combine.
11Taste and adjust the seasoning with salt and pepper as needed.
12Bring the soup back to a boil.
13Add the egg noodles to the pot.
14Cook for 8-10 minutes, stirring occasionally, until the noodles are al dente and the turkey is heated through.
15Remove the bay leaves.
16Ladle the soup into bowls and garnish with chopped fresh parsley and grated Parmesan cheese, if desired.
17Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 2.5g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 22g

📝Notes

Tips: You can use any type of noodles you prefer, such as rice noodles or pasta. If you have leftover vegetables, feel free to add them to the soup for extra nutrition.

Watch Video Of How Classic Turkey Noodle Soup Works

This classic turkey noodle soup recipe is a family favorite that is perfect for any occasion. It is a comforting and nourishing meal that is easy to make and can be customized to your liking.

The soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To reheat, simply warm it on the stove over medium heat until heated through.

Serve it with crusty bread or a side salad for a complete meal.

❓ Frequently Asked Questions About Turkey Noodle Soup

Can I use store-bought broth instead of homemade?

Yes, you can use store-bought broth for convenience. Choose a low-sodium variety so you can control the saltiness of the soup.

Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Combine all the ingredients except the noodles in the slow cooker and cook on low for 6-8 hours. Add the noodles during the last 30 minutes of cooking.

Can I freeze turkey noodle soup?

Yes, turkey noodle soup freezes well. Let the soup cool completely before freezing in airtight containers. Thaw in the refrigerator overnight and reheat on the stove until heated through.

Can I make this soup vegetarian?

To make this soup vegetarian, omit the turkey and use vegetable broth instead of chicken broth. Add your favorite vegetables or beans for protein.

Can I use different types of noodles?

Yes, you can use different types of noodles such as rice noodles, pasta, or even gluten-free options. Cook the noodles according to package instructions and add them to the soup just before serving.

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