pork chop onion recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best pork chop onion recipe

I’m so excited to share this pork chop onion recipe with you all. I’ve been making it for years, and it’s a staple in our household. My kids love it when I serve it with mashed potatoes or egg noodles, and my husband always asks for seconds.

I think what I love most about this recipe is the simplicity of it – just a few ingredients that come together to create a delicious meal. The pork chops are tender and juicy, and the onions add a sweet and savory flavor that complements them perfectly. I’ve made this recipe for family gatherings, potlucks, and even just a quick weeknight dinner.

It’s always a hit, and I’m sure you’ll love it too. The history of this recipe is interesting – it originated in the southern United States, where pork was a staple meat. The onions were added as a way to stretch the meal and add some extra flavor.

Over time, the recipe has evolved to include other ingredients like garlic and herbs, but the core idea remains the same: simple, comforting food that warms the soul. One of my favorite things about this recipe is the technique involved. Pan-frying the pork chops until they’re nice and browned on both sides creates a crispy exterior that gives way to a tender interior.

And let’s not forget the onions – caramelized to perfection in a sweet and sticky sauce that’s simply irresistible.

Pan-Seared Pork Chops with Caramelized Onions

4.7 from 1313 votes

This dish features juicy pork chops cooked to perfection, topped with sweet and savory caramelized onions. A simple and delicious meal that pairs well with mashed potatoes or roasted vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 pork chops, 1-inch thick
2 large onions, thinly sliced
2 tbsp olive oil
2 tbsp butter
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1/2 cup chicken broth

For the Sauce

1 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Season pork chops with salt, black pepper, and dried thyme on both sides.
2Ensure they are evenly coated.
3Heat 1 tbsp of olive oil in a large skillet over medium-high heat until it shimmers and begins to smoke slightly.
4Add two pork chops to the skillet and cook for 4-5 minutes on each side until golden brown and slightly crispy.
5The internal temperature should reach 145°F.
6Remove the pork chops from the skillet and set them aside to rest.
7Repeat with the remaining pork chops, adding more oil if necessary.
8In the same skillet, add the remaining 1 tbsp of olive oil and 2 tbsp of butter.
9Reduce the heat to medium and add the sliced onions.
10Cook, stirring occasionally, for 10-12 minutes until the onions are soft and translucent.
11Sprinkle the onions with 1 tsp of salt and 1/2 tsp of black pepper.
12Add the minced garlic and cook for an additional 2-3 minutes until the garlic is fragrant and the onions are lightly caramelized.
13Add the chicken broth and scrape up any browned bits from the bottom of the skillet, ensuring the onions become golden and slightly thickened.
14In a small bowl, mix the cornstarch with 2 tbsp of water to create a slurry.
15Pour the slurry into the skillet with the onions and stir well.
16Cook for 2-3 minutes until the sauce thickens.
17Place the pork chops back into the skillet, spoon the onion mixture over the top of each chop, and serve immediately.

🔧Equipment

Large skillet
Spatula
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 90mg🧂Sodium: 900mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: For extra flavor, you can marinate the pork chops in a mixture of olive oil, lemon juice, and herbs for at least 30 minutes before cooking.

Watch Video Of How Pan-Seared Pork Chops with Caramelized Onions Works

Overall, pork chop onion recipe is a versatile and delicious dish that can be enjoyed any time of the year. It’s a great option for family gatherings, potlucks, or a cozy dinner at home.

This recipe is a hit with both kids and adults, and it’s easy to make in large quantities. I highly recommend it as a dish that can be easily stored and reheated.

The key to this recipe is the combination of tender, juicy pork chops and perfectly caramelized onions, creating a harmonious blend of flavors that everyone will enjoy. You’ll find yourself coming back to this recipe again and again.

It is a dish that you can count on for any occasion and it will always be a winner.

❓ Frequently Asked Questions About Pan-Seared Pork Chops with Caramelized Onions

Q: What type of pork chops should I use for this recipe?

You can use either boneless or bone-in pork chops for this recipe, depending on your preference. Boneless pork chops will cook faster than bone-in ones, but they can be less tender if overcooked.

Q: Can I substitute beef or chicken for the pork?

No, this recipe is specifically designed for pork chops. Beef or chicken would change the flavor profile too much and might not work as well with the onions.

Q: How do I know when the onions are caramelized?

Caramelized onions are golden brown and slightly sticky. They’ll have a deep flavor that’s both sweet and savory.

Q: Can I make this recipe ahead of time?

You can prepare the onions ahead of time and store them in an airtight container in the refrigerator for up to 24 hours.

Q: What type of herbs should I use in this recipe?

You can use fresh or dried herbs like thyme, rosemary, or parsley to add extra flavor to your dish.

Q: Can I serve this dish at room temperature?

No, it’s best served hot from the pan to enjoy the crispy exterior on the pork chops.

Similar Posts