cabbage burger casserole recipe

Written ByJenny Smyth Posted on
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The Best cabbage burger casserole recipe

This cabbage burger casserole recipe has become a staple in our household. It’s a dish that I love to prepare for my family because it’s easy to make and it’s packed with nutrients.

The combination of ground beef, cabbage, and cheese is a perfect blend of flavors and textures that everyone in my family enjoys. My kids are particularly fond of this recipe because they can’t get enough of the sweet and savory taste of the cabbage.

As a busy mom, I appreciate that this recipe is quick to prepare and can be made in under an hour. It’s also a great way to get my family to eat more vegetables, which is always a good thing.

The best part about this recipe is that it’s versatile – we can serve it for dinner or even take it on the go for lunch. I’ve even served it at family gatherings and potlucks, where it’s always been a hit.

The key to making this recipe successful is to use high-quality ingredients and to not overcook the cabbage. If you’re looking for a delicious and healthy meal option, look no further than this cabbage burger casserole recipe.

Cabbage Burger Casserole

4.7 from 976 votes

A hearty and comforting casserole featuring ground beef, cabbage, and a savory tomato sauce, all baked together for a delicious meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Burger Mixture

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Cabbage

1 small head of cabbage, thinly sliced

For the Sauce

1 cup tomato sauce
1/2 cup water
1 tsp Worcestershire sauce
1 tsp dried oregano

For the Topping

1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
3Drain excess fat.
4Add the chopped onion and minced garlic to the skillet with the beef.
5Cook until the onions are translucent and the garlic is fragrant, about 3-5 minutes.
6Stir in the tomato sauce, water, Worcestershire sauce, and dried oregano.
7Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld.
8Add the thinly sliced cabbage to the skillet.
9Stir well to combine with the beef and sauce mixture.
10Cook for an additional 5-7 minutes, until the cabbage begins to soften.
11Transfer the beef and cabbage mixture to a baking dish.
12Sprinkle the shredded cheddar cheese evenly over the top.
13Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the edges are lightly browned.
14Remove from the oven and let it rest for 5 minutes before serving.
15This allows the casserole to set and makes it easier to serve.

🔧Equipment

Large skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 850mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

Tips: For a spicier version, add a pinch of red pepper flakes to the sauce. You can also add other vegetables like bell peppers or carrots for extra nutrition.

Watch Video Of How Cabbage Burger Casserole Works

This cabbage burger casserole recipe is a staple in our household because it’s easy to make, packed with nutrients, and deliciously flavorful. My kids love it because they can’t get enough of the sweet and savory taste of the cabbage, while my husband appreciates how well all the flavors come together in perfect harmony.

As a busy mom, I appreciate how quick it is to prepare – under an hour! – and how versatile it is – we can serve it for dinner or take it on the go for lunch.

Overall, this recipe is perfect for any occasion or daily eating needs.

❓ Frequently Asked Questions About Cabbage Burger Casserole

Q: What type of meat should I use in this cabbage burger casserole recipe?

A: You can use either ground beef or ground turkey in this recipe – both work well.

Q: Can I make this recipe without using any cheese?

A: Yes, you can omit the cheese if you’re not a fan of dairy products or if you’re following a strict diet.

Q: How long does it take to cook this casserole?

A: This casserole takes approximately 30-40 minutes to cook in total.

Q: Can I freeze this casserole for later use?

A: Yes, you can freeze this casserole for up to 3 months.

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