I’ve been making this simple spelt bread recipe for years, and it’s become a staple in our household. My family loves it because it’s easy to make and always turns out delicious.
I love that it’s made with spelt flour, which is a type of ancient grain that’s high in fiber and nutrients. It has a nuttier flavor than regular bread, and the texture is slightly denser.
This bread is perfect for everyday eating, and it’s also great for special occasions like holidays or family gatherings. My kids enjoy helping me mix the dough, and they love watching it rise in the oven.
We often make sandwiches with this bread, but it’s also great on its own as a side dish or used as croutons in salads. I’ve tried making this recipe with different types of flour, but spelt is my favorite because of its unique flavor and texture.
My husband loves that it’s lower in gluten than regular bread, making it a great option for him when he’s not feeling well. Overall, this simple spelt bread recipe is a winner in our household.
Simple Spelt Bread Recipe
4.8 from 793 votes
This simple spelt bread recipe is a delicious and healthy option for breakfast or as a side dish. It is easy to make and requires minimal ingredients.
Tips: Add herbs or seeds to the dough for extra flavor. Store leftover bread in an airtight container at room temperature for up to 3 days.
Watch Video Of How Simple Spelt Bread Recipe Works
This simple spelt bread recipe is always a good idea for any occasion, whether we’re having a family dinner or just need a quick snack. My kids love helping me mix the dough, and they enjoy watching it rise in the oven.
We often make sandwiches with this bread, but it’s also great on its own as a side dish or used as croutons in salads. One of the best things about this recipe is that it’s so easy to customize – we like adding different herbs or spices to give it an extra boost of flavor.
❓ Frequently Asked Questions About Spelt Bread
Q: What is spelt flour?
A: Spelt flour is a type of ancient grain that’s high in fiber and nutrients. It has a nuttier flavor than regular bread, and the texture is slightly denser.
Q: Can I use all-purpose flour instead of spelt flour?
A: While you can use all-purpose flour, I highly recommend using spelt flour for its unique flavor and texture.
Q: How long does the dough need to rise?
A: The dough needs to rise for about an hour, or until it’s doubled in size.
Q: Can I make this recipe by hand or do I need a stand mixer?
A: You can make this recipe by hand, but using a stand mixer will make the process much easier.
Q: How do I store leftover bread?
A: You can store leftover bread at room temperature for up to three days or wrap it tightly and freeze for up to two months.
Q: Can I use this recipe to make gluten-free bread?
A: While this recipe does contain gluten, you can try substituting the spelt flour with a gluten-free flour blend for a gluten-free version.
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