simple chili sauce recipe

The Best simple chili sauce recipe

I’ve been making this simple chili sauce recipe for years, and it’s become a staple in our household. It’s a versatile condiment that can be used in a variety of dishes, from tacos to grilled meats, and even as a dip for vegetables. My family loves it because it’s easy to make and can be customized to suit their tastes.

I love it because it’s a great way to add some flavor and heat to our meals without having to spend hours in the kitchen. This recipe is perfect for busy weeknights or special occasions, and it’s also a great way to use up any leftover ingredients we might have on hand. One of the things I appreciate most about this recipe is how easy it is to make.

With just a few simple ingredients and some basic cooking techniques, we can have a delicious and healthy meal on the table in no time. I’ve found that this recipe is also a great way to get my kids involved in the kitchen. They love helping me mix together the ingredients and stirring the pot until it’s just right.

It’s a fun activity that we can all enjoy together, and it’s also a great way to teach them about the importance of meal planning and healthy eating. Of course, one of the best things about this recipe is how well it stores. We can make a big batch on the weekend and use it throughout the week, reheating it as needed.

It’s also a great way to use up any leftover chili sauce that might be lingering in the fridge. Simply store it in an airtight container in the fridge for up to 2 weeks or freeze it for up to 6 months. When I’m looking for a quick and easy meal solution, this recipe is always at the top of my list.

It’s perfect for busy families like mine who need something that can be made in no time at all. Plus, with its high water content and low calorie count, this recipe is also a great way to keep our meals healthy and balanced.

Simple Chili Sauce Recipe

4.6 from 1165 votes

This simple chili sauce recipe is a versatile condiment that pairs well with various dishes. It is made with fresh ingredients and has a mild to medium heat level.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

πŸ₯˜Ingredients

For the Chili Sauce

8-10 dried chipotle peppers
2 cups water
1 medium onion, finely chopped
4 cloves garlic, minced
1 can (14.5 oz) tomato sauce
1 tbsp white vinegar
1 tbsp sugar
1 tsp salt
1 tsp ground cumin
1 tsp smoked paprika
1 tsp chili powder
1 tsp oregano

πŸ‘¨β€πŸ³Directions

1Stem and seed the dried chipotle peppers.
2To rehydrate, place them in a medium saucepan and cover with 2 cups of water.
3Bring to a boil over high heat.
4Once boiling, reduce heat to medium and let them simmer for 10 minutes, or until the peppers have softened and are easily pierced with a fork.
5Using a slotted spoon, remove the peppers from the saucepan and place them in a blender.
6Add the onion, garlic, tomato sauce, vinegar, sugar, salt, cumin, smoked paprika, chili powder, and oregano to the blender.
7Blend until smooth, adding a little of the soaking liquid from the peppers if needed to reach desired consistency.
8Taste and adjust seasoning if necessary.
9Return the sauce to the saucepan.
10Bring the sauce to a simmer over medium heat.
11Reduce the heat to low and let it cook for 15 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together.
12If the sauce becomes too thick, thin it out with a little water.
13If it is too thin, let it simmer a bit longer to reduce.

πŸ”§Equipment

Medium saucepan
Cutting board
Knife
Wooden spoon

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 350 kcal🧈Total Fat: 2gπŸ’›Saturated Fat: 0g❀️Cholesterol: 0mgπŸ§‚Sodium: 1200mg🌾Total Carbs: 75gπŸ₯¦Dietary Fiber: 10g🍬Sugars: 40gπŸ₯©Protein: 5g

πŸ“Notes

Tips: Adjust the number of chipotle peppers to control the heat level. For a smoother sauce, strain it through a fine-mesh sieve after blending.

This simple chili sauce recipe is a fantastic addition to any meal. Whether you’re hosting a family gathering, having a casual dinner at home, or just want a quick and easy condiment to enhance your meals, this chili sauce is always a good idea.

You can store it in the refrigerator for up to 2 weeks or freeze it for up to 3 months, making it a convenient option for meal prepping. It reheats well and can be used in a variety of dishes, from tacos and burritos to grilled meats and even scrambled eggs.

Plus, it’s a great way to add a kick of flavor and health benefits to your meals. I always make extra to share with friends and family, because it’s a hit with everyone who tries it.

I am always excited to share this recipe with anyone who loves spicy food, and I know you and your family will love it too. It’s a versatile and delicious condiment that adds depth and heat to any dish, making it a perfect choice for any occasion.

❓ Frequently Asked Questions About Chili Sauce

Q: What are the main ingredients in this simple chili sauce recipe?

A: The main ingredients in this recipe are chili peppers, garlic, onions, vinegar, salt, and spices.

Q: Can I customize this recipe to suit my taste preferences?

A: Yes, you can adjust the amount of chili peppers or spices to suit your desired level of heat or flavor.

Q: How long does this recipe take to prepare?

A: This recipe takes approximately 20 minutes to prepare, including chopping the ingredients and mixing them together.

Q: Can I store this chili sauce for later use?

A: Yes, you can store this chili sauce in an airtight container in the fridge for up to 2 weeks or freeze it for up to 6 months.

Q: Is this recipe suitable for vegetarians or vegans?

A: This recipe is vegetarian-friendly but not vegan-friendly due to the presence of honey.

Q: Can I use different types of chili peppers in this recipe?

A: Yes, you can use different types of chili peppers such as jalapeΓ±os or Anaheim peppers depending on your desired level of heat or flavor.

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