crock pot barbecue ribs recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best crock pot barbecue ribs recipe

I’m so excited to share this crock pot barbecue ribs recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meal ideas that my family will love. This recipe is a staple in our household, and it’s perfect for any occasion. Whether we’re having a family dinner or a casual get-together with friends, these tender and flavorful ribs are always a hit.

I love how easy it is to throw everything into the crock pot and let the magic happen. The result is fall-off-the-bone tender meat that’s slathered in a rich and tangy barbecue sauce. My kids can’t get enough of it, and I know your family will love it just as much as mine does. The best part?

It’s incredibly easy to make, requiring just a few ingredients and some basic prep work. So why not give it a try? Your taste buds – and your family – will thank you! One of the things I love most about this recipe is the rich history behind it.

Barbecue ribs have been a staple in Southern cuisine for centuries, with each region adding its own unique twist to the classic dish. From Kansas City-style to Memphis-style, every city has its own secret recipe for making the perfect ribs. But at the end of the day, it’s all about the technique. The slow-cooking process in the crock pot is what makes these ribs so tender and flavorful.

It’s not just about throwing some meat in a pot and hoping for the best – it’s about understanding the chemistry behind how heat affects meat, and how to coax out that perfect balance of flavors. So if you’re new to cooking or just looking for an easy meal idea, don’t be intimidated by this recipe. With a little bit of patience and some basic kitchen know-how, you’ll be serving up delicious barbecue ribs in no time! My family loves when I make this recipe because it’s not only delicious but also incredibly versatile.

We like to serve it with all sorts of sides – from classic coleslaw to crispy onion rings – but one of our favorites is simply with some crusty bread or over rice. The key is to keep things simple and let the flavors shine through without overpowering them. And that’s exactly what this recipe does: it takes all those rich flavors we associate with good barbecue (smoky, tangy, sweet) and distills them down into one perfect dish.

Crock Pot Barbecue Ribs

4.6 from 1754 votes

Tender, fall-off-the-bone ribs slow-cooked in a rich barbecue sauce. Perfect for a easy, set-it-and-forget-it meal.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 racks pork baby back ribs
1 cup barbecue sauce
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 tbsp Worcestershire sauce
1 tbsp yellow mustard
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt

👨‍🍳Directions

1Preheat the crock pot to low heat.
2Remove the membrane from the back of the ribs using a knife and paper towels.
3This will allow the flavors to penetrate the meat better.
4Place the ribs, meaty side up, in the crock pot.
5In a bowl, mix together barbecue sauce, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, garlic powder, onion powder, paprika, black pepper, and salt until well combined.
6This will be the base for the ribs sauce.
7Pour the sauce mixture evenly over the ribs in the crock pot, ensuring they are well coated.
8Cover the crock pot with the lid and cook on low heat for 7 to 8 hours.
9The ribs are done when the meat is tender and easily pulls apart from the bone.
10If you prefer a smoky flavor, you can place a few pieces of wood chips in the crock pot during the last hour of cooking.
11Once the ribs are cooked, carefully remove them from the crock pot and place them on a baking sheet lined with foil.
12Brush the remaining sauce from the crock pot onto the ribs.
13Turn the oven broiler to high and broil the ribs for 2 to 3 minutes, or until the sauce is caramelized and the ribs are slightly charred.
14This will give the ribs a nice, crispy exterior.

🔧Equipment

Crock pot
Aluminum foil
Basting brush
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 25g

📝Notes

Tips: You can adjust the seasoning to your preference. For a spicier kick, add cayenne pepper to the sauce mixture.

This crock pot barbecue ribs recipe is truly one of our go-tos for any occasion – whether we’re having a big family gathering or just need something quick and easy on weeknights. And don’t worry about leftovers; these babies freeze beautifully!

Simply reheat whenever you need a pick-me-up (or when company comes over). To store leftover ribs, let them cool completely before refrigerating or freezing; reheat when ready – no fuss at all!

One last tip: make sure you have plenty of napkins on hand; these ribs are fall-off-the-bone tender!

❓ Frequently Asked Questions About Crock Pot Barbecue Ribs

Q: What type of ribs are best for this recipe?

This recipe works well with either beef or pork ribs – whichever you prefer!

Q: Can I use boneless ribs?

Yes, boneless ribs will work just fine in this recipe.

Q: How long should I cook the ribs?

Cooking time will depend on your personal preference for tenderness; however, 6-8 hours on low or 3-4 hours on high should yield perfectly tender results.

Q: Can I add other seasonings or spices?

Of course! Feel free to experiment with different seasoning combinations to find your favorite flavor profile.

Q: How do I store leftover ribs?

Let them cool completely before refrigerating or freezing; reheat when ready.

Q: Can I make these ribs in advance?

Sure thing! You can prepare the rub and sauce up to 24 hours in advance; assemble and cook as needed.

Similar Posts