simple peanut butter balls recipe

Written ByJenny Smyth Posted on
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The Best simple peanut butter balls recipe

I love making peanut butter balls for my family and friends because they’re so easy to make and require only a few ingredients. The recipe is also very versatile, allowing you to customize it to your liking by adding different nuts, chocolate chips, or even dried fruits.

My kids adore helping me mix the dough and shape the balls into perfect little treats. As a bonus, these bite-sized treats are perfect for on-the-go snacking or as a healthy dessert option.

I’ve found that the key to making great peanut butter balls is to use creamy peanut butter and to not overmix the dough. This ensures that the balls remain smooth and tender.

I’ve also learned that it’s essential to chill the dough before shaping the balls, as this helps them hold their shape better. One of the best things about peanut butter balls is that they can be made in advance and stored in an airtight container in the refrigerator for up to a week.

This makes them a great option for potlucks, parties, or even as a quick snack for school lunches. When I’m feeling fancy, I like to roll the peanut butter balls in crushed oats or chopped nuts for added texture and flavor.

My family loves when I make these treats because they’re easy to eat on the go and are packed with protein from the peanut butter.

Simple Peanut Butter Balls

4.7 from 1515 votes

Simple Peanut Butter Balls are a delightful no-bake treat. They are easy to make with just a few ingredients and can be stored in the refrigerator for up to a week.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Peanut Butter Balls

1 cup creamy peanut butter
2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup butter
1 tsp vanilla extract

For the Coating

12 ounces white chocolate
1/4 cup sprinkles

👨‍🍳Directions

1In a large mixing bowl, combine peanut butter, powdered sugar, cocoa powder, and butter.
2Mix until well combined and the mixture is crumbly and moist.
3The mixture should be easy to roll into balls.
4Add vanilla extract to the mixture and stir until fully incorporated.
5The mixture should become slightly smoother and more pliable.
6If the mixture is too crumbly, add a small amount of milk or water to help it bind together.
7Using a spoon or your hands, roll the mixture into small balls, approximately 1 inch in diameter.
8Place the balls on a parchment-lined baking sheet and refrigerate for 15 minutes to firm up.
9The balls should be firm to the touch and hold their shape well.
10While the peanut butter balls are chilling, melt the white chocolate in a double boiler or microwave, stirring frequently until smooth.
11The chocolate should be completely melted and have a glossy sheen.
12Remove the peanut butter balls from the refrigerator and dip each one into the melted white chocolate, ensuring they are fully coated.
13Allow any excess chocolate to drip off and place the coated balls back onto the parchment-lined baking sheet.
14Sprinkle the white chocolate-coated peanut butter balls with sprinkles, gently pressing them into the chocolate to ensure they stick.
15Allow the chocolate to set and harden at room temperature for about 15 minutes, or place them in the refrigerator to speed up the process.
16The chocolate should be firm and set.
17Once the chocolate is set, store the peanut butter balls in an airtight container in the refrigerator for up to one week.
18The balls should be firm and the chocolate coating should be smooth and unbroken.

🔧Equipment

Mixing bowl
Measuring cups
Measuring spoons
Melting pot
Spoon
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 5mg🧂Sodium: 50mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 3g

📝Notes

Tips: For a fun twist, you can use different types of sprinkles or chopped nuts for coating. You can also experiment with different flavors of peanut butter or add mix-ins like dried fruit or chocolate chips to the dough.

This simple peanut butter balls recipe is always a good idea for any occasion. They are quick and easy to make, and they are always a hit with kids and adults alike.

Plus, they can be made in large batches and stored in the refrigerator for up to a week. This makes them a convenient option for busy families or anyone who loves to have homemade treats on hand.

I love that this is a great recipe for family gatherings. It is a fun activity for everyone to help roll out the peanut butter balls and dip them in chocolate and is a great recipe for any holiday party and is always a good idea.

❓ Frequently Asked Questions About Peanut Butter Balls

Can I use crunchy peanut butter for this recipe?

Yes, you can use crunchy peanut butter if you prefer a little texture in your peanut butter balls. However, the mixture may be slightly harder to roll, so you might need to adjust the ratio of powdered sugar to peanut butter. It is also important to note that crunchy peanut butter may make the balls slightly more crumbly.

Can I substitute the powdered sugar with something else?

Powdered sugar is essential in this recipe as it helps to bind the mixture and gives it a nice sweetness. However, you can try substituting it with a powdered sugar substitute or a low-carb sweetener if you are looking to reduce the sugar content. Keep in mind that the texture and sweetness may vary.

How long can I store these peanut butter balls?

These peanut butter balls can be stored in an airtight container in the refrigerator for up to a week. If you prefer to store them for a longer period, you can freeze them for up to a month. Just be sure to thaw them in the refrigerator before serving. Remember to keep them in an airtight container to prevent them from drying out.

Can I add other mix-ins to this recipe?

Absolutely, feel free to get creative with your peanut butter balls. You can add mix-ins like chopped nuts, dried fruit, or even chocolate chips. Just be sure to mix them in well and adjust the amount of powdered sugar as needed to achieve the desired consistency.

Why do I need to chill the mixture before rolling?

Chilling the mixture before rolling is an important step in this recipe. It helps the balls hold their shape and makes them easier to roll. Chilling also helps the flavors meld together, giving you a more cohesive final product. If you skip this step, your peanut butter balls may be too soft and crumbly to roll.

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