toffee and chocolate recipe

Written ByJenny Smyth Posted on
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The Best toffee and chocolate recipe

I’ve been making this toffee and chocolate recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and they get so excited when they see the gooey toffee and chocolate coming together.

This recipe is perfect for any occasion, whether it’s a holiday dinner or just a Tuesday night dessert. The combination of crunchy toffee and smooth chocolate is a match made in heaven, and the best part is that it’s incredibly easy to make.

I like to use high-quality chocolate and fresh nuts for the best flavor. The smell of melting chocolate is one of my favorite scents in the world, and it never fails to put a smile on my face.

Whether you’re a fan of sweet treats or just looking for a fun activity to do with your kids, this recipe is sure to become a favorite. One of the things I love about this recipe is how versatile it is – you can customize it with your favorite nuts, chocolate chips, or even add some dried fruit for an extra burst of flavor.

I’ve made this recipe countless times, but I still get that same excitement every time I take a bite. It’s a classic combination that never goes out of style.

Toffee and Chocolate Tart

4.7 from 1563 votes

A decadent dessert combining rich toffee and smooth chocolate in a buttery tart. Perfect for chocolate lovers and toffee fans.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 cup powdered sugar
1/2 cup cold unsalted butter
1/4 tsp salt

For the Toffee

1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
2 tbsp unsalted butter

For the Chocolate Layer

1 cup dark chocolate chips
1/2 cup heavy cream

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a food processor, combine flour, powdered sugar, and salt.
3Pulse until mixed.
4Add cold butter and pulse until the mixture resembles coarse crumbs.
5Press the dough evenly into a 9-inch tart pan with a removable bottom.
6Bake for 15-20 minutes, until the crust is lightly golden.
7Remove from oven and set aside to cool.
8In a saucepan, combine sugar and water over medium heat.
9Stir until the sugar dissolves.
10Increase heat to high and bring to a boil.
11Do not stir.
12Use a wet pastry brush to wash down any sugar crystals from the sides of the pan.
13Cook until the mixture turns a deep amber color.
14Remove from heat and carefully whisk in the heavy cream and butter.
15The mixture will bubble up, so be cautious.
16Return to low heat and stir until smooth.
17Pour the toffee into the cooled tart crust and spread evenly.
18In a microwave-safe bowl, melt the chocolate chips and heavy cream in 30-second intervals, stirring between each interval until smooth.
19Pour the chocolate mixture over the toffee layer and spread evenly.
20Refrigerate for at least 2 hours, or until the chocolate is set.
21Remove the tart from the pan and slice into wedges.
Serve chilled.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Tart pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 2g

📝Notes

Tips: Ensure the toffee does not burn. Use a wet pastry brush to keep sugar crystals from forming on the sides of the pan. Substitute dark chocolate for milk chocolate if you prefer a sweeter tart.

This toffee and chocolate recipe is a great treat for any occasion. It is perfect for family gatherings, holidays, or just because. It is a recipe that is sure to please anyone with a sweet tooth.

It is also a great recipe to make ahead of time and store for later. It can be stored in an airtight container at room temperature for up to two weeks, or in the refrigerator for up to three months. Just be sure to bring it to room temperature before serving.

This recipe is a great way to satisfy your sweet tooth and impress your family and friends. It is a recipe that is sure to become a family favorite. Always a good idea to have this in the freezer for birthday parties, holidays or just a fun day at home.

It is a great treat for kids and adults alike.

❓ Frequently Asked Questions About Toffee and Chocolate Tart

6. Can I reheat leftovers?

Sure! Simply place leftover squares on a baking sheet lined with parchment paper and bake at 350°F (180°C) until warmed through.

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