Chili’s Southwest Egg Rolls are a favorite in my household, and I am excited to share this recipe with you. These egg rolls are inspired by the popular appetizer from Chili’s restaurant, featuring a delicious blend of flavors that include seasoned ground beef, beans, corn, and a creamy jalapeño sauce.
The first time I tried making them at home, I was amazed at how easy it was to replicate the restaurant-quality taste. My kids love them because they are fun to eat and have a great mix of textures – the crispy exterior and the soft, flavorful filling.
They are perfect for family game nights, potlucks, or even a quick weeknight dinner. The best part is that they are not too spicy, making them suitable for both kids and adults.
Plus, they are packed with protein and vegetables, making them a healthier option compared to other fried appetizers. I love that I can make a big batch and have leftovers for later.
The recipe is straightforward and requires minimal effort, making it perfect for busy weeknights and special occasions.
Chili’s Southwest Egg Rolls Recipe
4.8 from 1551 votes
Crispy egg rolls filled with a savory mixture of ground beef, beans, corn, and cheese, served with a creamy jalapeño sauce. This recipe is a must-try for any occasion.
1In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
2Drain any excess fat.
3Add the chopped onion and jalapeño, and cook until softened, about 3-5 minutes.
4Stir in the black beans, corn, cumin, chili powder, salt, and pepper.
5Cook for an additional 2-3 minutes.
6Remove from heat and let it cool slightly.
7Mix in the shredded cheese.
8While the filling is cooling, prepare the sauce by combining the sour cream, mayonnaise, cilantro, diced tomatoes, jalapeños, and minced garlic in a mixing bowl.
9Mix well and refrigerate until ready to serve.
10Lay out the egg roll wrappers on a flat surface.
11Place about 2 tablespoons of the beef mixture in the center of each wrapper.
12Brush the edges of the wrapper with the beaten egg.
13Fold the bottom corner of the wrapper over the filling, then fold the sides over the filling and roll tightly into a cylinder shape, sealing the edge with the beaten egg.
14Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
15Place the egg rolls seam-side down on the baking sheet.
16Bake for 10 minutes, then flip them over and bake for an additional 5-10 minutes, or until golden brown and crispy.
17Alternatively, you can deep-fry the egg rolls in hot oil (375°F/190°C) for about 2-3 minutes on each side until golden brown and crispy.
18Serve the egg rolls hot with the creamy jalapeño sauce for dipping. Enjoy immediately.
Tips: You can substitute ground turkey for a leaner option. For a vegetarian version, use a plant-based ground meat substitute.
Chili’s Southwest Egg Rolls are a versatile and delicious dish that can be enjoyed by the entire family. They are perfect for any occasion, from a casual weeknight dinner to a special gathering. The combination of flavors and textures makes them a crowd-pleaser, and the recipe is easy to follow. I love that I can make a big batch and have leftovers for later, which makes meal planning a breeze.
You can serve them with a side of chips and guacamole, a fresh salad, or even as a main dish with a side of rice. They are also great for parties or game days, as they can be made ahead of time and reheated when needed. The best part is that they are not too spicy, making them suitable for both kids and adults. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also freeze them before or after baking for up to 2 months. Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. I highly recommend trying this recipe.
It is sure to become a family favorite.
❓ Frequently Asked Questions About Chili’s Southwest Egg Rolls
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Can I freeze these egg rolls?
Yes, you can freeze them before or after baking. If freezing before baking, place the uncooked egg rolls on a baking sheet lined with parchment paper and freeze until solid. Transfer to a freezer-safe container or bag and store for up to 2 months. When ready to bake, follow the baking instructions from frozen, adding an extra 5-10 minutes to the cooking time. If freezing after baking, let them cool completely, then follow the same freezing instructions. Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
Can I make these gluten-free?
Yes, you can make them gluten-free by using gluten-free egg roll wrappers. Make sure to check the labels of all ingredients to ensure they are gluten-free.
Can I make these in an air fryer?
Yes, you can use an air fryer to cook these egg rolls. Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking oil and cook for about 8-10 minutes, flipping halfway through, or until golden brown and crispy.
What can I serve with these egg rolls?
These egg rolls pair well with a variety of dishes. You can serve them as an appetizer with other dips and sides, or as a main dish with a side salad, rice, or fries. They are also great for game days, potlucks, or parties.
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