potato soup ham recipe
The Best potato soup ham recipe
I’ve been making potato soup with ham for years, and it’s a recipe that never fails to please my family. It’s a hearty, comforting dish that’s perfect for a chilly evening or a special occasion.
The combination of tender potatoes, rich ham, and savory vegetables is a match made in heaven. My kids love it when I serve it with a side of crusty bread or a green salad, and it’s always a hit at potlucks and family gatherings.
As a busy mom, I appreciate that this recipe is easy to make and can be prepared in advance, making it a great option for busy weeknights or weekend meals. Plus, the leftovers are just as delicious the next day, reheated in the microwave or on the stovetop.
This potato soup with ham is more than just a meal – it’s a taste of tradition and comfort that never goes out of style. I’ve tweaked this recipe over the years to make it my own, but the basic ingredients remain the same: potatoes, onions, garlic, carrots, celery, ham, chicken broth, and spices.
It’s a simple yet satisfying dish that’s sure to become a staple in your household too. One of the things I love about this recipe is how versatile it is – you can add or substitute different ingredients to suit your tastes and dietary needs.
For example, you could use leftover roasted vegetables or add some diced bell peppers for extra flavor and texture. The key to this recipe is to use high-quality ingredients and not to overcook the potatoes – you want them to retain their creamy texture and tender bite.
Creamy Ham and Potato Soup
A comforting and hearty soup featuring tender potatoes, savory ham, and a rich cream base. Perfect for a cozy meal on a cold day.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This potato soup with ham recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with family and friends.
One of my favorite things about this recipe is how easily you can customize it to suit your tastes and dietary needs.
Whether you’re looking for a comforting meal on a chilly evening or want something hearty and satisfying after a long day at work – this potato soup with ham has got you covered.
❓ Frequently Asked Questions About Creamy Ham and Potato Soup
Q: What type of potatoes should I use for this recipe?
In this recipe, I recommend using Russet or Yukon Gold potatoes – they’re high in starch and will yield a creamy texture when cooked.
Q: Can I use leftover ham instead of buying fresh ham?
Yes, you can definitely use leftover ham in place of fresh ham – just be sure to adjust the amount according to your personal taste.
Q: How do I store leftover potato soup with ham?
Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Q: Can I make this recipe in advance?
This recipe is perfect for making ahead – simply prepare all the ingredients through cooking the vegetables and then refrigerate or freeze until ready to serve.
Q: What if I don’t have chicken broth on hand?
You can substitute beef broth or even water if you don’t have chicken broth on hand.