breaded hot wings recipe

Written ByJenny Smyth Posted on
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The Best breaded hot wings recipe

I’ve been making breaded hot wings for years, and they’re always a hit with my family. The combination of crispy breading and spicy sauce is just right.

I love that you can adjust the level of heat to suit your taste. My kids devour these in minutes, and they’re perfect for game days, parties, or just a quick weeknight dinner.

I’ve experimented with different seasonings and spices to give it a unique flavor. One of the best things about this recipe is that it’s relatively healthy compared to traditional buffalo wings.

The breading adds a nice crunch without adding too much extra calories. Plus, you can serve them with a side of veggies or salad for a balanced meal.

I’ve even served them at potlucks and everyone raves about them. It’s an easy recipe to make in bulk and freeze for later too.

I’ve tried using different types of hot sauce to change up the flavor, but my favorite is still good old-fashioned Frank’s RedHot.

Breaded Hot Wings

4.6 from 942 votes

Crispy breaded hot wings with a tangy sauce. Perfect for game day or a spicy snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Wings

2 lbs chicken wings
2 cups buttermilk
1 tsp salt
1 tsp smoked paprika

For the Breading

2 cups all-purpose flour
1 tsp garlic powder
1 tsp baking powder
1 tsp salt
1 tsp black pepper

For the Sauce

1 cup hot sauce
2 tbsp butter
1 tbsp apple cider vinegar
1 tsp sugar

For the Oil

Vegetable oil for frying

👨‍🍳Directions

1Preheat your oven to 250°F.
2In a large bowl, combine chicken wings, buttermilk, salt, and smoked paprika.
3Toss to coat evenly.
4Cover and refrigerate for 30 minutes.
5In a separate bowl, mix flour, garlic powder, baking powder, salt, and black pepper.
6Remove chicken wings from the buttermilk mixture, allowing excess to drip off.
7Coat the wings in the flour mixture, ensuring they are evenly covered.
8Shake off any excess flour.
9Heat about 2 inches of vegetable oil in a deep fryer or large pot to 350°F.
10Fry the wings in batches for 8-10 minutes or until golden brown and crispy.
11Drain on paper towels.
12Increase the oven temperature to 425°F.
13Place the fried wings on a wire rack set over a baking sheet.
14Bake for 10 minutes or until the wings are cooked through and the internal temperature reaches 165°F.
15While the wings are baking, prepare the sauce.
16In a small saucepan, melt the butter over medium heat.
17Add hot sauce, apple cider vinegar, and sugar.
18Stir well and simmer for 5 minutes.
19Remove the wings from the oven and toss them in the hot sauce mixture until well coated.
20Serve immediately with your favorite dipping sauce.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Deep fryer or large pot for frying

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the heat level by choosing a milder or spicier hot sauce. For a healthier option, bake the wings instead of frying.

This breaded hot wings recipe is always a crowd-pleaser and works well for any occasion, from casual game days to family gatherings. It is a versatile dish that can be customized to suit different tastes and dietary needs.

The recipe is easy to follow and the results are always delicious. I often make a large batch and freeze some for later, which makes it convenient for busy weeks or unexpected guests.

Reheating the wings in the oven helps maintain their crispiness, and serving them with a variety of dipping sauces adds an extra layer of flavor. These breaded hot wings are a fantastic addition to any meal, ensuring that everyone will enjoy the crispy, flavorful, and slightly spicy taste.

❓ Frequently Asked Questions About Breaded Hot Wings

1. What type of chicken should I use for breaded hot wings?

You can use either chicken wings or chicken drumettes for this recipe. Both work well with the breading and sauce. If you prefer boneless wings, you can use chicken tenders or boneless wings, but the cooking time may vary.

2. Can I make the breaded hot wings ahead of time?

Yes, you can prepare the breaded hot wings ahead of time and bake them just before serving. You can also freeze the unbaked wings and bake them straight from the freezer, adding a few extra minutes to the cooking time.

3. What kind of sauce should I use for the hot wings?

The sauce for the hot wings can be made with a variety of ingredients. You can use a store-bought hot sauce or make your own using a combination of hot sauce, vinegar, and spices. I prefer to make my own sauce because it allows me to adjust the heat level to my liking. For example I have made a sriracha sauce, a garlic and vinegar sauce and a honey mustard sauce. You can also add sugar to balance the heat and add a sweet and spicy flavor.

4. Can I use gluten-free ingredients for the breading?

Absolutely. If you need a gluten-free option, you can use gluten-free flour and gluten-free breadcrumbs for the breading. Just make sure to check the labels of your ingredients to ensure they are certified gluten-free. You can also use a gluten free beer like a gluten free IPA to add to the sauce for an extra kick.

5. How can I adjust the spiciness of the hot wings?

You can adjust the spiciness of the hot wings by changing the type and amount of hot sauce used. For a milder version, you can use a milder hot sauce or reduce the amount of hot sauce in the recipe. For a spicier version, you can add more hot sauce or use a hotter variety. You can also add a bit of sugar to balance the heat. Additionally, serving the wings with a cooling dipping sauce, like ranch or blue cheese, can help balance the heat for those who prefer a milder flavor.

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