new orleans style yakamein recipe

Written ByJenny Smyth Posted on
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The Best new orleans style yakamein recipe

I’m so excited to share with you my New Orleans-style yakamein recipe, which has become a staple in our household. I first discovered this dish while visiting the Big Easy, and I was immediately drawn to its unique blend of Asian and Creole flavors.

The combination of tender noodles, savory meat, and spicy seasonings is truly addictive. As a busy mom, I love that this recipe is quick to prepare and can be customized to suit everyone’s tastes.

My kids devour it, and my husband raves about the flavors. We’ve even started serving it at family gatherings and potlucks, where it always gets rave reviews.

But what really sets yakamein apart is its rich history – it’s a true testament to the city’s melting pot culture and the innovative spirit of its people. By making this dish at home, you’ll not only be satisfying your cravings but also paying homage to the vibrant culinary traditions of New Orleans.

New Orleans Style Yakamein

4.6 from 1002 votes

A hearty noodle soup filled with shrimp, pork, and vegetables, Yakamein is a unique blend of Asian and Creole flavors. This recipe combines a rich broth, tender noodles, and a variety of meats and vegetables for a satisfying dish.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Broth

8 cups water
2 tbsp salt
2 tbsp soy sauce
2 tbsp fish sauce
1 tbsp sugar

For the Aromatics

1 large onion
1 bulb garlic
2 tbsp vegetable oil

For the Meat

1 lb pork shoulder
1 lb shrimp

For the Vegetables

1 bunch bok choy
1 bunch green onions
1 large carrot
1 large tomato
1 large potato

For the Noodles

1 lb fresh egg noodles

For Garnish

1 bunch cilantro
1 bunch green onions
1 lime

👨‍🍳Directions

1In a large pot, bring 8 cups of water to a boil over high heat.
2Add 2 tbsp of salt, 2 tbsp of soy sauce, 2 tbsp of fish sauce, and 1 tbsp of sugar.
3Stir until the sugar and salt are dissolved.
4Reduce the heat to medium and let the broth simmer.
5While the broth is simmering, finely chop 1 large onion and 1 bulb of garlic using a chopping board and knife.
6Set the chopped onions and garlic aside.
7In a separate pan, heat 2 tbsp of vegetable oil over medium heat.
8Add the chopped onions and garlic.
9Sauté until the onions are translucent and the garlic is fragrant.
10This should take about 5 minutes.
11Add the pork shoulder to the pan and cook until it is browned on all sides.
12This should take about 10 minutes.
13Remove the pork from the pan and set it aside.
14Add 1 lb of shrimp to the pan with the onions, garlic, and pork fat.
15Cook the shrimp until they turn pink and are cooked through.
16This should take about 5 minutes.
17Add the shrimp to the broth.
18Chop 1 bunch of bok choy, 1 bunch of green onions, 1 large carrot, 1 large tomato, and 1 large potato into bite-sized pieces.
19Add the vegetables to the broth.
20Cook until the vegetables are tender.
21This should take about 10 minutes.
22Add 1 lb of fresh egg noodles to the broth.
23Cook the noodles until they are tender.
24This should take about 5 minutes.
25The noodles should be soft and the broth should be thickened slightly.
26Chop 1 bunch of cilantro and 1 bunch of green onions for garnish.
27Slice 1 lime into wedges.
28Add the pork to the broth and stir to combine.
29Serve the yakamein hot, garnished with cilantro, green onions, and lime wedges.

🔧Equipment

Large pot
Chopping board
Knife
Spoon
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 2500mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: You can substitute chicken or tofu for the pork and shrimp to make this dish vegetarian or poultry-friendly. Add more vegetables as desired.

Watch Video Of How New Orleans Style Yakamein Works

New Orleans style yakamein is a delicious and comforting dish that’s perfect for any occasion. It’s a great option for a family dinner or a casual gathering with friends.

It’s also a healthy and balanced meal that can be easily customized to suit different dietary preferences and tastes. It’s a versatile dish that can be made ahead of time and stored in the refrigerator or freezer for later.

It reheats well and the flavors only improve over time. I love serving it at potlucks or family gatherings, as it’s always a hit with both kids and adults.

It’s a dish that brings people together and creates lasting memories.

❓ Frequently Asked Questions About New Orleans Style Yakamein

Q: What is yakamein?

Yakamein is a type of Chinese noodle dish that originated in New Orleans, where it was adapted by Chinese immigrants who added local ingredients and spices to create a unique fusion cuisine.

Q: What kind of noodles are used in yakamein?

The traditional noodles used in yakamein are typically thin, wheat-based noodles similar to egg noodles or soba noodles.

Q: Can I use any type of meat in yakamein?

Traditionally, yakamein features ground pork or beef as the protein source, but you can also use chicken or a combination of meats for added flavor.

Q: How do I store leftover yakamein?

Leftover yakamein should be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q: Can I reheat yakamein in the microwave?

While you can reheat yakamein in the microwave, it’s best to use a steamer or sauté pan with a little oil to preserve the dish’s texture and flavor.

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