lamb beef gyro recipe

Written ByJenny Smyth Posted on
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The Best lamb beef gyro recipe

I’m so excited to share this lamb beef gyro recipe with you, it’s one of my family’s favorite dishes. We first had it at a Greek restaurant when my kids were little, and they just loved the combination of flavors and textures.

Since then, we’ve made it at home countless times. The best part is that it’s so easy to make and can be customized to suit everyone’s tastes.

My husband loves the spicy kick from the lamb, while my kids prefer the beef. I love how versatile it is – we can serve it as a main course, a snack, or even as a wrap for lunch.

And let’s not forget about the health benefits – it’s packed with protein, fiber, and vitamins from all the fresh vegetables and lean meats. I always make sure to have all the ingredients on hand, so I can whip up a batch whenever we need it.

Whether we’re having a family gathering or just a quick weeknight dinner, this recipe never fails to please. The key to making it work is to use high-quality ingredients and to cook the meat just right – not too dry, not too wet.

That way, every bite is full of flavor and texture.

Lamb Beef Gyro

4.8 from 1388 votes

A classic Greek dish featuring tender lamb and beef, seasoned with aromatic spices and served with homemade tzatziki sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Lamb Beef Mixture

1 lb ground lamb
1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

For the Tzatziki Sauce

1 cup Greek yogurt
1 cucumber, grated and squeezed dry
1 clove garlic, minced
1 tbsp lemon juice
1 tbsp chopped fresh dill
1/2 tsp salt

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large mixing bowl, combine ground lamb, ground beef, chopped onion, minced garlic, dried oregano, ground cumin, paprika, salt, and black pepper.
3Mix well until all ingredients are evenly distributed.
4Transfer the lamb beef mixture to a baking sheet lined with parchment paper.
5Spread the mixture evenly and pat it down to form a rectangular shape about 1/2 inch thick.
6Place in the preheated oven and bake for 25-30 minutes, or until the meat is cooked through and lightly browned around the edges.
7While the lamb beef mixture is baking, prepare the tzatziki sauce.
8In a bowl, combine Greek yogurt, grated and squeezed cucumber, minced garlic, lemon juice, chopped fresh dill, and salt.
9Mix well until all ingredients are fully incorporated.
10Once the lamb beef mixture is done, remove it from the oven and let it cool for a few minutes.
11Then, using a spatula, carefully slice the mixture into thin strips.
12The strips should be about 1/4 inch thick and can be served immediately.
13Serve with tzatziki sauce, pita bread, and your favorite gyro toppings.

🔧Equipment

Mixing bowl
Skillet
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Lamb Beef Gyro Works

This lamb beef gyro recipe is a fantastic choice for any occasion, from a casual family dinner to a large gathering. It’s easy to make in large quantities and can be customized to suit different dietary needs.

Plus, the leftovers reheat well, making it a great option for meal prepping. I always keep some pita bread, tzatziki sauce, and veggies on hand.

I usually spread some of the leftover meat on pita with a bit of sauce and veggies and pack it into a lunch box for my kids so there is no waste and it is a great school lunch option.

❓ Frequently Asked Questions About Lamb Beef Gyro

1. Can I use only lamb or only beef for this recipe?

You can use either lamb or beef alone, but the combination of both creates a unique flavor that is characteristic of this recipe. If you prefer to use only one type of meat, adjust the cooking time accordingly, as beef may take longer to cook than lamb.

2. What can I use if I don’t have a rotisserie?

If you don’t have a vertical rotisserie, you can cook the meat in a pan on the stove or on a grill. To achieve a similar texture, you may need to cook the meat in smaller batches and slice it thinly after cooking.

3. Can I make this recipe ahead of time?

Yes, this recipe is great for meal prepping. You can marinate the meat and cook it up to 3 days in advance. Store the cooked meat in the refrigerator and reheat it in the oven or on the stove when ready to serve.

4. What can I serve with lamb beef gyros?

Lamb beef gyros pair well with a variety of sides. You can serve them with Greek salad, hummus and pita chips, or roasted vegetables. For a lighter option, serve them with a side of mixed greens.

5. Can I freeze the cooked meat?

Yes, you can freeze the cooked meat for up to 3 months. Let it cool completely before freezing in an airtight container. When ready to serve, thaw it in the refrigerator overnight and reheat it in the oven or on the stove.

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