taco casserole doritos recipe

The Best taco casserole doritos recipe

I’m so excited to share with you my favorite taco casserole Doritos recipe, a twist on the classic taco casserole that adds a crunchy and flavorful twist. This recipe is a staple in our household, and I’ve been making it for years.

It’s easy to prepare, feeds a crowd, and is perfect for busy weeknights or special occasions. My kids love helping me assemble the casserole, and they can’t get enough of the cheesy, crunchy goodness.

I love how this recipe combines the best of Mexican flavors with the comfort of a classic casserole. It’s also a great way to get my family to eat their veggies, as the Doritos add a fun crunch to an otherwise healthy meal.

I’ve made this recipe countless times, but it never gets old. The combination of ground beef, taco seasoning, and cream cheese is absolute perfection.

My family devours it every time I make it, and I’m sure yours will too. The key to this recipe is using high-quality ingredients and not overmixing the casserole.

A good rule of thumb is to use one cup of beef for every three cups of Doritos. This ensures that each bite has the perfect balance of flavors and textures.

Taco Casserole Doritos Recipe

4.9 from 1202 votes

A quick and easy casserole recipe using Doritos chips. This dish is perfect for a quick weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Taco Meat

1 lb ground beef
1 packet taco seasoning
1 cup water

For the Casserole

1 can (10 oz) diced tomatoes with green chiles
1 can (8 oz) tomato sauce
1 cup shredded cheddar cheese
1 cup shredded Mexican cheese blend
1 bag (11.5 oz) Doritos chips (lightly crushed)

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×13 inch baking dish.
3In a large skillet, cook ground beef over medium heat until browned and crumbly.
4Drain excess fat.
5Stir in taco seasoning and water.
6Bring to a simmer and cook for 5 minutes, until the sauce has thickened.
7Transfer the taco meat to the greased baking dish.
8In a mixing bowl, combine diced tomatoes with green chiles and tomato sauce.
9Pour the tomato mixture evenly over the taco meat.
10Sprinkle shredded cheddar cheese and Mexican cheese blend evenly over the top.
11Bake in the preheated oven for 15 minutes, until the cheese is melted and bubbly.
12Remove from the oven and let it rest for 5 minutes.
13Crush Doritos chips lightly.
14Sprinkle the crushed Doritos evenly over the top of the casserole.
15Bake for an additional 5 minutes, until the Doritos are crispy and lightly golden.
16Remove from the oven and let it rest for 5 minutes before serving.
17Serve the taco casserole hot, garnished with additional toppings if desired.

🔧Equipment

Large skillet
Mixing bowl
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Add additional vegetables such as bell peppers or onions for extra flavor and nutrition.

Watch Video Of How Taco Casserole Doritos Recipe Works

Taco casserole Doritos recipe is always a hit at family gatherings and potlucks. It is easy to prepare, customizable, and perfect for feeding a crowd.

I often double the recipe to have leftovers for the week. The leftovers reheat well in the microwave or oven, making it a convenient option for busy weeknights.

This casserole is a family-friendly dish that combines the flavors of tacos with the comfort of a casserole, making it a perfect choice for any occasion.

❓ Frequently Asked Questions About Taco Casserole Doritos

Q: What’s the difference between taco casserole and taco Doritos casserole?

This recipe combines the best of both worlds: the classic taco casserole with the added crunch and flavor of Doritos.

Q: Can I use other types of chips instead of Doritos?

While other types of chips can work in this recipe, Doritos are my top pick due to their unique flavor and texture.

Q: Can I make this recipe without ground beef?

You can substitute ground beef with ground turkey or beans for a vegetarian option.

Q: How long does this recipe take to prepare?

This recipe takes about 30 minutes to prepare from start to finish.

Q: Can I store leftovers in an airtight container?

Yes, you can store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.

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