soft baked pretzel recipe

Written ByJenny Smyth Posted on
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The Best soft baked pretzel recipe

I love making soft baked pretzels at home because they remind me of the ones we used to get at the local fair when I was a kid. The combination of a soft, chewy interior and a crispy, golden-brown exterior is hard to resist.

For me, these pretzels are the perfect blend of nostalgia and comfort. My kids absolutely adore them, and they’re always excited when I make a batch.

They are perfect for a family movie night, a weekend breakfast, or as a snack during a game. Soft baked pretzels are also a great option for family gatherings.

They can be served with a variety of dipping sauces, making them a versatile and crowd-pleasing appetizer. Plus, pretzels are a healthier snack option compared to other baked goods.

They are low in fat and calories and high in carbohydrates, which provide energy. They are also a good source of fiber, which aids in digestion.

I love how soft baked pretzels can be baked at home too, I can control the ingredients and make them as healthy as I want. I love using whole wheat flour and adding some seeds for extra crunch and nutrition.

Soft Baked Pretzels

4.6 from 1965 votes

These soft baked pretzels are perfect for any occasion. They have a soft, chewy interior and a crispy, golden-brown exterior.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 170 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/4 cup warm water (110°F)
2 1/4 cups all-purpose flour
1 tsp salt
1 1/2 Tbsp sugar
1 1/2 cups water
2 Tbsp baking soda
1 large egg

For the Topping

1/4 cup coarse sea salt

👨‍🍳Directions

1In a small bowl, sprinkle yeast over warm water and let it sit for 5 minutes until it starts to foam.
2Add the flour, sugar, and salt to a large bowl.
3Pour the yeast mixture and egg into the bowl and stir until a dough forms.
4Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
5Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
6Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
7In a medium saucepan, bring 1 1/2 cups of water and the baking soda to a boil.
8Divide the dough into 8 equal pieces and shape each piece into a pretzel.
9Dip each pretzel into the boiling water for 30 seconds, then place it on the prepared baking sheet.
10Sprinkle each pretzel with coarse sea salt.
11Bake the pretzels in the preheated oven for 12-15 minutes or until golden brown.
12Remove from the oven and let them cool on a wire rack for 5 minutes before serving.
13They should have a crispy exterior and a soft, chewy interior with a slight golden-brown color.
14The salt should be evenly distributed on the top and the bottom.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 170 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 10mg🧂Sodium: 2200mg🌾Total Carbs: 37g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 6g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add some seeds or nuts to the dough for extra crunch and nutrition.

Watch Video Of How Soft Baked Pretzels Works

I always keep this recipe on hand because it’s perfect for any occasion. The pretzels are soft, chewy, and delicious, and they’re always a hit with my family and friends. They are easy to make and can be customized to suit your tastes.

I love serving them with a variety of dipping sauces for added flavor. I also love that they can be made ahead of time and reheated in the oven when ready to serve. They are a great option for a family gathering or a fun activity to do with the kids.

I love how versatile this recipe is and how it can be enjoyed by everyone. I always make sure to have the ingredients on hand so I can whip up a batch whenever the craving strikes. They are the perfect comfort food and a great way to enjoy a cozy night in.

❓ Frequently Asked Questions About Soft Baked Pretzels

Can I use a different type of flour for this recipe?

Yes, you can use whole wheat flour or a gluten-free flour blend to make these pretzels. Keep in mind that the texture and flavor may vary slightly.

Can I freeze the pretzel dough?

Yes, you can freeze the pretzel dough for up to 3 months. Thaw it in the refrigerator overnight before shaping and baking.

Can I make these pretzels without the egg?

Yes, you can make these pretzels without the egg by substituting it with a flaxseed mixture or a store-bought egg replacer.

Can I use a different type of salt for the topping?

Yes, you can use any type of salt you prefer for the topping. I like to use coarse sea salt for a better texture and flavor.

How should I store the pretzels?

Store the pretzels in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months and reheat in the oven when ready to serve.

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