beef barley soup in crock pot recipe

Written ByJenny Smyth Posted on
beef barley soup in crock pot recipe
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The Best beef barley soup in crock pot recipe

Beef barley soup in crock pot recipe has been a staple in my home for years. I love this recipe because it is hearty, flavorful, and perfect for any occasion.

The combination of tender beef and chewy barley creates a comforting and satisfying meal. My family, especially my kids, love it because it is easy to eat and packed with nutrients.

This soup is not only delicious but also has numerous health benefits. It is high in protein and fiber, making it a great choice for a balanced diet.

I often make this soup during the colder months, but it is also a great option for a cozy dinner any time of the year. The crock pot makes it incredibly easy to prepare, allowing me to set it and forget it while I go about my day.

The aroma that fills the house as it cooks is always a treat, and the leftovers are just as good, if not better, the next day. It is a perfect recipe for a family gathering because it serves a large number of people and can be easily customized with different vegetables and spices.

I have tried many beef barley soup recipes, but this one always stands out because of its rich flavor and comforting texture.

Beef Barley Soup in Crock Pot

Beef Barley Soup in Crock Pot

4.7 from 1106 votes

This hearty and comforting beef barley soup is perfect for a cozy dinner. It is packed with tender beef, chewy barley, and a variety of vegetables.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6-8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

Soup Ingredients

2 lbs beef chuck, cut into bite-sized pieces
1 large onion, diced
3 carrots, peeled and sliced
3 celery stalks, sliced
4 cloves garlic, minced
1 cup pearl barley, rinsed
8 cups beef broth
2 cups water
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil
2 parsnips, peeled and sliced

👨‍🍳Directions

1Heat the olive oil in a large skillet over medium-high heat.
2Add the beef pieces, season with salt and pepper, and cook until browned on all sides.
3This should take about 5-7 minutes.
4Remove the beef from the skillet and set it aside.
5In the same skillet, add the diced onion, sliced carrots, sliced celery, and minced garlic.
6Cook until the vegetables are softened, about 5-7 minutes.
7Stir occasionally to prevent burning.
8Transfer the beef and vegetables to the crock pot.
9Add the rinsed barley, beef broth, water, tomato paste, dried thyme, dried rosemary, and bay leaf.
10Stir well to combine.
11Cover and cook on low for 8 hours.
12After 8 hours, check the soup.
13The beef should be tender and the barley should be cooked.
14If the soup is too thick, add a bit more water or broth.
15If it is too thin, let it cook uncovered for a bit longer to reduce the liquid.
16Season with additional salt and pepper to taste.
17Remove the bay leaf and discard it.
18Ladle the soup into bowls and serve hot.
19Enjoy your hearty and comforting beef barley soup.

🔧Equipment

Crock pot
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can substitute other vegetables like peas or corn if you prefer. For a spicier soup, add a pinch of red pepper flakes. Leftovers can be stored in the refrigerator for up to 5 days and reheated gently on the stove or in the microwave.

Watch Video Of How Beef Barley Soup in Crock Pot Works

This beef barley soup in crock pot recipe is a versatile and delicious dish that can be enjoyed by the whole family. It is perfect for a cozy dinner, a family gathering, or a hearty meal after a long day.

It is also a great option for meal prepping, as it can be easily frozen and reheated. The soup’s rich flavors and comforting texture make it a crowd-pleaser every time.

You can experiment with different vegetables and spices to make it your own. The recipe is simple and easy to follow, making it a great choice for both novice and experienced cooks.

The crock pot method ensures that the beef is tender and the flavors are well-developed, resulting in a delicious and satisfying soup. I always look forward to making this soup, as it brings warmth and comfort to my home and family.

❓ Frequently Asked Questions About Beef Barley Soup in Crock Pot

Can I use ground beef instead of beef chuck?

While you can use ground beef, it will change the texture and heartiness of the soup. Beef chuck is recommended for its tender and flavorful meat.

Can I make this soup in the oven instead of a crock pot?

Yes, you can make this soup in the oven. Brown the beef and vegetables in a Dutch oven, then add all the ingredients and cook covered in a 325°F (165°C) oven for about 2.5 to 3 hours, or until the beef is tender and the barley is cooked.

Can I freeze this soup?

Yes, beef barley soup freezes well. Let the soup cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove or in the microwave.

Can I use quick-cooking barley?

Quick-cooking barley can be used, but it will change the texture of the soup. Pearl barley is recommended for its chewy texture and ability to absorb the soup’s flavors.

Can I make this soup vegetarian?

To make this soup vegetarian, omit the beef and add more vegetables like mushrooms, zucchini, and bell peppers. Use vegetable broth instead of beef broth. You can also add canned beans or lentils for protein.

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